Salsas y Guarniciones Recipes

A staple of the Mexican table, Chiles en Escabeche are vibrant, crunchy jalapeños preserved in a bright, aromatic vinegar brine with sweet carrots and tender onions. This tradition...

Frijoles de la Olla, or 'Beans from the Pot,' is the soul of the Mexican kitchen, representing a centuries-old tradition of slow-simmering comfort. This recipe transforms humble dr...

More than just a side dish, these Frijoles Refritos are a creamy, smoky labor of love that defines the heart of Mexican home cooking. By simmering dried pinto beans with aromatic e...

This elegant white rice is a cornerstone of Mexican home cooking, beloved for its fluffy texture and the sweet pop of tender corn kernels. Unlike many variations, this version uses...

A cornerstone of the Mexican table, Arroz Rojo is more than just a side dish; it is a labor of love characterized by its vibrant sunset hue and fluffy, individual grains. This reci...

Originating from the northern regions of Mexico, Frijoles Charros (Cowboy Beans) is a robust, soul-warming dish traditionally prepared by 'charros' over an open fire. This recipe e...

A legendary staple of traditional Mexican barbecue, Salsa Borracha gets its name from the addition of dark beer or pulque, which lends a deep, yeasty complexity to the smoky profil...

Hailing from the sun-drenched Yucatán Peninsula, Xnipec (pronounced 'shnee-pek') is a vibrant, searingly hot salsa that translates from Mayan to 'dog's nose'—a nod to the fact that...

Hailing from the sun-drenched Yucatan Peninsula, this Salsa de Habanero is a masterclass in the balance between searing heat and vibrant acidity. By roasting the ingredients until ...

Travel to the heart of Michoacán with this authentic Guacamole Tradicional, a masterpiece of texture and vibrant flavor. This recipe honors the ancient technique of using a molcaje...

Hailing from the arid landscapes of Hidalgo and Guanajuato, this salsa features the Xoconostle, a sour prickly pear that offers a sophisticated acidity unlike any other citrus. Thi...

This iconic 'Salsa de Aceite' is a staple in the taquerías of Jalisco, known for its vibrant orange hue and its addictive, smoky heat. Unlike fresh salsas, this version uses toaste...

Deeply rooted in the culinary traditions of Veracruz and Puebla, this Salsa de Chile Morita is a masterclass in balance, offering a sophisticated smokiness reminiscent of bacon and...

Hailing from Veracruz, Salsa Macha is a bold, oil-based condiment that has taken the culinary world by storm with its addictive crunch and deep, smoky heat. Unlike fresh salsas, th...

This is the soul of the Mexican street taco: a vibrant, smoky, and velvety red salsa that balances the heat of dried chiles with the sweetness of roasted tomatoes. Characterized by...

Unlike its raw or roasted cousins, Salsa Verde Cocida is boiled to achieve a silky, mellowed acidity and a vibrant emerald hue. This authentic staple of Mexican home cooking balanc...

A crown jewel of Northwestern Mexican cuisine, these Frijoles Puercos are a decadent, velvety explosion of flavor originating from the state of Sinaloa. Unlike standard refried bea...

Hailing from the sun-drenched state of Sonora, Mexico, Frijoles Maneados are the luxurious, sophisticated cousin of standard refried beans. This dish elevates humble pinto beans in...

Known in Mexico as 'Salsa Bandera' for its resemblance to the national flag, this Pico de Gallo is the ultimate celebration of fresh, raw ingredients. It delivers a perfect crunch,...

Experience the electric, zesty soul of Mexican street food with this authentic Salsa Verde Cruda. Unlike its roasted counterparts, this 'raw' salsa preserves the bright acidity of ...

These bright, tangy, and slightly spicy pickled red onions are the soul of the Yucatecan table. By quick-pickling crisp red onions in a blend of citrus and aromatic spices, they tr...