Sauce Recipes

Originating from the heart of Milan, Gremolata is the quintessential 'brightener' of Italian cuisine, traditionally served atop Osso Buco to cut through the richness of braised mea...

Chermoula is a soul-stirring herb sauce that serves as the backbone of Moroccan coastal cuisine, traditionally used to marinate fresh seafood or dress roasted vegetables. This into...

This elegant Cranberry Coulis is a sophisticated twist on a holiday classic, offering a silky-smooth texture and a perfect balance of tartness and sweetness. Infused with aromatic ...

Salsa Criolla is the quintessential Peruvian condiment, a bright and zesty red onion relish that brings life to almost every dish in the Andean nation. This refreshing salsa balanc...

This elegant Raspberry Coulis is the quintessential French dessert sauce, prized for its intense fruit flavor and striking, jewel-toned appearance. By balancing the natural tartnes...

Unlike its Mexican namesake, Italian Salsa Verde is a raw, oil-based herb sauce that brings a punchy, zesty brightness to any plate. This traditional Piedmontese-style condiment ba...

This modern twist on the classic Genoese sauce swaps traditional basil for sweet, tender green peas, resulting in a luscious and protein-rich spread. The natural sweetness of the p...

Nam Jim Seafood is the electric, emerald-hued soul of Thai coastal dining, designed to cut through the richness of grilled shellfish with a sharp, spicy, and citrusy punch. This sa...

This isn't your average bottled vinaigrette; it is a bright, herbaceous explosion of Mediterranean flavor that brings life to any bowl of greens. By balancing the sharp tang of red...

Hailing from the heart of Yemen, Zhug is a breathtakingly fresh and fiery cilantro-based condiment that has become the crown jewel of Middle Eastern street food. This aromatic past...

Transport your taste buds to the vibrant night markets of Lagos with this authentic Suya Spice Rub, also known as Yaji. This aromatic blend centers around roasted peanut flour, bal...

Capture the fleeting magic of spring with this vibrant, emerald-hued pesto made from foraged wild ramps. Blending the pungent, garlicky punch of ramp leaves with the buttery richne...

This luxurious condiment is a masterclass in balance, blending the sharp, sinus-clearing heat of fresh horseradish with the velvety richness of crème fraîche and heavy cream. Inspi...

This vibrant, cold-emulsified Ranchero sauce bridges the gap between a traditional smoky salsa and a rich, creamy dressing. Inspired by the bold flavors of Northern Mexico, it feat...

Originating in France and perfected in the bistros of Paris, this classic Remoulade is a masterclass in balancing creamy textures with bright, acidic pops of flavor. It is a sophis...

Elevate your holiday table with this sophisticated twist on a classic American staple, balancing the natural tartness of fresh cranberries with deep aromatic spices and a bright ci...

This isn't your average fruit sauce; it is a sophisticated, deeply hued reduction that balances the natural sweetness of peak-season blueberries with the warmth of exotic spices. I...