Sauce Recipes

Hailing from the vibrant culinary islands of Indonesia, Sambal Oelek is a foundational chili paste that celebrates the raw, unadulterated heat of the bird's eye chili. Unlike its f...

Transport your taste buds to the vibrant streets of Montego Bay with this deeply aromatic and fiery Jamaican Jerk Marinade. This recipe balances the intense heat of Scotch bonnet p...

Shatta is the heartbeat of Middle Eastern tables, a vibrant and fiery condiment that balances heat with a deep, tangy complexity born from a short fermentation process. Unlike vine...

This silky, refreshing Tarator is the quintessential condiment of the Levant, bridging the gap between a cooling dip and a vibrant sauce. Crafted with thick yogurt, pungent garlic,...

Transport your kitchen to a sun-drenched terrace in Madrid with this authentic Salsa Brava, the fiery heart of Spain’s most beloved tapas. Unlike many modern imitations that rely o...

Born in the heart of Celaya, Mexico, Cajeta is a luxurious, velvety caramel crafted from goat's milk, offering a sophisticated tang that cow's milk dulce de leche simply cannot mat...

Known traditionally as 'Pipián Verde,' this vibrant mole celebrates the humble pumpkin seed, transforming it into a velvety, nut-forward masterpiece. Unlike its dark, chocolate-lad...

Born in 1925 at Big Bob Gibson Bar-B-Q in Decatur, Alabama, this legendary white sauce breaks every rule of traditional tomato-based BBQ. It features a zesty mayonnaise base spiked...

Hailing from the high altitudes of the Andes, the Rocoto pepper is the soul of Peruvian cuisine, prized for its thick, juicy walls and creeping, fruity heat. This vibrant crimson p...

Transport your taste buds to the sun-drenched coasts of Portugal and Mozambique with this vibrant, fiery, and deeply aromatic Piri Piri sauce. This recipe strikes the perfect balan...

This is the quintessential 'Salsa Roja' found at the best street taco stalls across Mexico City, prized for its vibrant orange-red hue and deep, smoky complexity. By dry-roasting R...

Inspired by the legendary Louisiana tradition, this handcrafted hot sauce captures the fiery soul of sun-ripened Tabasco peppers. Through a meticulous process of fermentation and a...

Born in the salt-domed marshes of Louisiana, this iconic Cajun condiment is a masterclass in patience and punchy fermentation. This recipe captures the soul of the original Tabasco...

Known as 'Balkan Caviar,' Ajvar is a luxurious, smoky relish that captures the essence of late summer in the Balkans. This traditional recipe relies on slow-roasting red horn peppe...

Elevate your seafood game with this bold, zesty reimagining of a classic condiment, born from the heart of Louisiana's vibrant culinary heritage. This Cajun-style tartar sauce swap...

Inspired by the legendary queen of habanero, this sauce captures the vibrant, sun-drenched flavors of Belize. Unlike vinegar-heavy hot sauces, this recipe uses a base of slow-cooke...

Inspired by the bold, rustic flavors of the Mediterranean with a modern spicy twist, Berto's Chili Paste is a powerhouse of umami and heat. This deep crimson condiment features slo...

A staple of Brazilian barbecue, Vinagrete is a vibrant, crunchy, and zesty tomato-based salsa that cuts perfectly through the richness of grilled meats. Unlike a French vinaigrette...

In the heart of Louisiana, Beurre Noisette is more than just butter; it is the soul of elevated Creole seafood and poultry dishes. This version infuses the nutty, toasted milk soli...

A staple of the Acadian pantry, this vibrant pickled relish is the ultimate way to preserve the late-summer harvest. Our Cajun-style Chow-Chow balances the crunch of green tomatoes...

The soul of Louisiana cooking, this dark brown roux is the essential foundation for a world-class gumbo or rich étouffée. Achieving this deep, chocolate-hued masterpiece requires p...

Tuk Trey is the soul of Cambodian cuisine, a vibrant and aromatic dipping sauce that perfectly balances the four pillars of Southeast Asian flavor: sweet, sour, salty, and spicy. T...

Transport your taste buds to the vibrant shores of Jamaica with this fiery, fruit-forward Scotch Bonnet sauce. This recipe balances the intense, creeping heat of the peppers with t...

Born in the bustling kitchens of New Orleans, this iconic spice blend is the soul of Cajun cooking, designed to create a savory, charred crust on proteins. It features a complex pr...