Smoked & Cured Recipes

Tracing its roots back to the Incan Empire, Charqui is the ancient predecessor to modern jerky, prized for its incredible shelf life and concentrated savory depth. Whether using le...

Lap Cheong is the quintessential Chinese cured sausage, beloved for its distinctive balance of savory umami, delicate sweetness, and the intoxicating floral aroma of Mei Kuei Lu Ch...

This Smoked Soy Sauce is a transformative condiment that marries the ancient Japanese tradition of shoyu with the deep, rustic soul of hardwood smoke. By utilizing a cold-smoking t...

Deep in the heart of Chihuahua, Mexico, the ancient tradition of transforming fiery jalapeños into smoky, chocolate-hued chipotles is a labor of love and patience. This recipe capt...

Pancetta Tesa, the 'flat' cousin of the rolled arrotolata, is a masterpiece of Italian charcuterie that celebrates the marriage of fatty pork belly and aromatic botanicals. Unlike ...

This recipe takes the soul of a classic New York deli staple and transforms it into a portable, flavor-dense snack that is both smoky and deeply savory. By curing lean beef in a tr...

Hailing from the fog-swept plains of Lombardy, Salami Milano is the quintessential Italian dry-cured sausage, beloved for its fine-grained texture and delicate, sweet profile. This...

Originating from the historic settlement of Bandel in West Bengal, this cheese is a rare vestige of Portuguese culinary influence in India. These small, dimpled discs offer a profo...

Originating from the Northern regions of Nigeria, Kilishi is a world-class delicacy that elevates beef jerky to an art form. Unlike Western jerky, it is characterized by a double-d...

A crown jewel of Hungarian charcuterie, Téliszalámi is a masterpiece of patience, smoke, and noble mold. Originating in Szeged, this salami is defined by its fine-textured pork, su...

Hailing from the lush forests of Thuringia, the Knacker is a legendary cold-smoked sausage known for its signature 'crack' (knacken) when bitten. This recipe balances premium pork ...

Hailing from the rugged mountains of Spilinga, Calabria, 'Nduja is a world-class spreadable salami that balances intense heat with a rich, buttery pork fat base. This fermented mas...

Experience the culinary magic of Rousong, a beloved Chinese delicacy that transforms humble pork into airy, cotton-candy-like wisps of savory perfection. This recipe uses a traditi...

Transform humble eggs into a luxurious, grateable condiment that mimics the depth of a fine aged Parmesan. Through the ancient alchemy of salt-curing, the yolks lose their moisture...

Elevate the humblest of pantry staples into a gourmet masterpiece with this cold-smoked artisanal butter. By infusing high-quality cream with the deep, campfire essence of hickory ...

Elevate the humble tradition of Central European Schmalz with this luxurious, smoke-infused version that bridges the gap between old-world preservation and modern craft BBQ. This r...

Elevate your pantry with this transformative condiment that captures the primal essence of an open flame within delicate mineral crystals. By cold-smoking premium sea salt over slo...

Transform a high-quality fat into a multi-dimensional condiment that captures the primal essence of an open flame. This cold-smoking method infuses premium extra virgin olive oil w...

Elevate your charcuterie board with this masterclass in cold-smoking, where the sharp, piquant bite of premium blue cheese meets the mellow, earthy embrace of hickory smoke. This p...

This Smoked Ricotta Salata is a masterclass in the ancient art of preservation, transforming a firm, salty Italian classic into a complex, umami-rich delicacy. By cold-smoking the ...

Transform humble garlic into a spreadable, golden treasure with this slow-smoking method that replaces sharp pungency with a deep, caramelized sweetness. Infused with aromatic herb...

Elevate your culinary repertoire with this ethereal Smoked Heavy Cream, a secret weapon of high-end gastronomy that marries the richness of pasture-raised dairy with the primal ess...

Experience the rugged elegance of the Arctic with this premium reindeer jerky, a delicacy rooted in Nordic tradition. Reindeer meat is exceptionally lean and carries a sophisticate...

Hailing from the misty mountains of Chiang Mai, Sai Oua is a triumph of Southeast Asian charcuterie, bursting with an aromatic explosion of fresh galangal, lemongrass, and kaffir l...