Browse our collection of delicious snack / dessert recipes
Transform humble orchard fruit into a warm, caramelized treat that tastes like a hug in a bowl. These tender pear slices are gently baked in a honey-vanilla glaze, creating a natur...
Transform your autumn harvest into a gourmet snack with these ultra-crunchy, air-fried pumpkin seeds. By utilizing the rapid circulation of an air fryer, we achieve a superior 'sna...
Jjinppang is the quintessential Korean winter street food, cherished for its pillowy, snow-white exterior and a heart of sweet, velvety red bean paste. Unlike its baked counterpart...
Pisang Goreng is the undisputed king of Indonesian 'Jajanan Pasar,' a beloved street snack found on every corner from Jakarta to Bali. This recipe features ripe, honey-sweet banana...
Transport your senses to the bustling night markets of Southeast Asia with this authentic Pisang Goreng. This beloved snack features ripe, starchy bananas encased in a light, shatt...
A cornerstone of Cantonese dim sum and a beloved street food across China, Jian Dui are delightful spheres of crispy, chewy perfection. These golden treats feature a delicate gluti...
Gugul is a cherished Central Asian delicacy, traditionally served at festive gatherings and tea ceremonies along the Silk Road. These bite-sized nuggets of dough are fried until th...
A quintessential British classic, these flapjacks are a masterclass in the humble power of oats, transformed into a chewy, buttery, and caramelized treat. Unlike the American panca...
A beloved street food staple across West Africa, Puff-Puff is a blissful harmony of simplicity and indulgence. These deep-fried dough balls feature a crisp, golden exterior that yi...
A beloved treasure of Hunan street food, these 'Ma Hua' twists offer a sophisticated balance of textures—shatteringly crisp on the outside with a slight, airy chew within. Unlike t...
A nostalgic treasure from the streets of Old Jakarta, Kue Rangi is a masterpiece of textural contrast, combining the nutty crunch of toasted coconut with a chewy starch base. These...
Experience the soul of Filipino hospitality with these pillowy, cloud-like steamed rice cakes, traditionally known as Puto. Unlike modern versions using cake flour, this recipe hon...