📝 About This Recipe
Transform humble orchard fruit into a warm, caramelized treat that tastes like a hug in a bowl. These tender pear slices are gently baked in a honey-vanilla glaze, creating a naturally sweet snack that satisfies a child's sweet tooth while delivering a healthy dose of fiber. Perfect for little hands, this veggie-forward dessert or side dish celebrates the subtle floral notes of ripe pears with a hint of warming spices.
🥗 Ingredients
The Fruit
- 4 large Bosc or Anjou Pears (firm but ripe, washed and dried)
- 1 tablespoon Lemon Juice (freshly squeezed to prevent browning)
Honey-Spice Glaze
- 2 tablespoons Unsalted Butter (melted)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 1 teaspoon Pure Vanilla Extract (high quality)
- 1/2 teaspoon Ground Cinnamon
- 1/8 teaspoon Ground Ginger (optional, for a gentle warmth)
- 1 pinch Salt (to balance the sweetness)
Crunchy Topping & Garnish
- 1/4 cup Rolled Oats (certified gluten-free if necessary)
- 1 tablespoon Hemp Hearts (for added protein and omega-3s)
- 4-5 leaves Fresh Mint (finely chiffonaded for garnish)
- 1/2 cup Greek Yogurt (plain or vanilla for serving)
👨🍳 Instructions
-
1
Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
-
2
Prepare the pears by cutting them in half lengthwise. Use a melon baller or a small spoon to gently scoop out the central core and seeds.
-
3
Slice each pear half into 1/2-inch thick wedges (sunbeam shapes). Try to keep the slices uniform so they cook at the same rate.
-
4
Place the pear slices in a large mixing bowl and toss immediately with the fresh lemon juice. This keeps the fruit looking bright and appetizing.
-
5
In a small microwave-safe bowl, melt the butter. Whisk in the honey, vanilla extract, ground cinnamon, ginger, and the pinch of salt until smooth and aromatic.
-
6
Pour the honey-spice glaze over the pear slices in the mixing bowl. Use a rubber spatula to gently fold the pears until every slice is glistening and well-coated.
-
7
Arrange the pear slices on the prepared baking sheet in a single layer. Ensure they aren't overlapping too much so the edges can caramelize properly.
-
8
In the same bowl used for the glaze (no need to wash it!), toss the rolled oats and hemp hearts with the residual glaze bits.
-
9
Sprinkle the oat and hemp mixture evenly over the top of the pear slices to add a nutritious 'crunch' factor.
-
10
Slide the tray into the center of the oven and bake for 20 minutes. The pears should begin to soften and the honey will start to bubble.
-
11
Carefully remove the tray and use a spatula to gently flip or toss the slices. Return to the oven for another 5-10 minutes until the pears are fork-tender and the edges are golden brown.
-
12
Remove from the oven and let the pears cool on the tray for at least 5 minutes. The glaze will thicken as it cools, creating a delicious syrup.
💡 Chef's Tips
Choose Bosc or Anjou pears as they hold their shape beautifully during baking; softer Bartlett pears may turn to mush. If your kids are sensitive to textures, you can peel the pears before slicing for a smoother mouthfeel. Store leftovers in an airtight container for up to 3 days; they are delicious cold or reheated in the microwave for 30 seconds. Avoid overcrowding the pan; if the slices are too close, they will steam rather than caramelize. For a nut-free 'crunch,' the hemp hearts and oats are perfect, but you can also add crushed sunflower seeds.
🍽️ Serving Suggestions
Serve warm in a small bowl topped with a dollop of cold, creamy Greek yogurt. Pair with a small glass of cold almond milk or a warm caffeine-free rooibos tea. Use these slices as a healthy topping for morning oatmeal or overnight oats. Serve alongside a savory turkey sandwich to add a sweet, veggie-forward element to lunch. For a special treat, add a few fresh raspberries on top for a pop of color and tartness.