Soups Recipes

Halwa-e-Zardak is a beloved Afghan delicacy that sits beautifully between a thick porridge and a rich halwa, traditionally prepared to celebrate the winter harvest. This vibrant di...

A hidden gem of Afghan coastal and river-side tradition, Osh-e-Mahi is a fragrant, restorative soup that balances the delicate sweetness of white fish with the earthy depth of turm...

Tarshawa is a soul-warming Afghan delicacy that perfectly balances the earthiness of legumes with a bright, puckering sourness traditionally derived from dried plums or lemon juice...

Patsas is Greece's most storied 'recovery' soup, a deeply savory and gelatinous broth traditionally enjoyed in the early hours of the morning in the tavernas of Thessaloniki. This ...

Shorwa-e-Dall is a soul-warming staple of Afghan hospitality, blending protein-rich red lentils with a tapestry of sun-drenched spices. Unlike its thinner counterparts, this soup i...

A soul-warming Afghan classic, Halwa-e-Maash is a thick, restorative porridge that blurs the line between a hearty soup and a comforting dessert. Traditionally prepared during the ...

Narenj Shorwa is a sophisticated jewel of Afghan cuisine, celebrated for its intoxicating aroma and the delicate balance of citrus and savory flavors. This traditional soup feature...

Hortosoupa is the soul-warming cornerstone of the Greek 'Lathera' tradition, where seasonal vegetables are gently simmered in a generous amount of high-quality extra virgin olive o...

Gandana Shorwa is a soul-warming staple of Afghan home cooking, showcasing the humble leek (gandana) as its star ingredient. This vibrant green soup balances the earthy sweetness o...

Hailing from the rugged Pyrenees region of Gascony, Garbure is more than a soup; it is a soulful, rib-sticking celebration of the French countryside. This thick, farmhouse stew fea...

Shorwa-e-Tarkari is a soul-warming vegetable soup that represents the rustic, hospitable heart of Afghan home cooking. This vibrant stew balances the earthiness of root vegetables ...

Shorwa-e-Kalla Pacha is a legendary Afghan delicacy, a deeply nourishing soup slow-cooked to perfection using lamb head and trotters. This traditional winter staple is prized for i...

A cornerstone of Afghan home cooking, Shorwa-e-Karam is a soul-warming, rustic soup that transforms humble cabbage into a sweet, meltingly tender delicacy. This traditional recipe ...

A soul-warming staple of Afghan home cooking, Shorwa-e-Lubia is a rich, protein-packed soup that beautifully balances the earthiness of red kidney beans with succulent lamb and aro...

Shorwa-e-Nakhod is a soul-warming staple of Afghan home cooking, celebrated for its simplicity and deep, earthy flavors. This rustic soup features tender chickpeas and succulent pi...

Revithia is the soul of the Greek table, a humble yet luxurious chickpea soup that transforms simple legumes into a creamy, golden masterpiece. Traditionally slow-baked in clay pot...

Avgolemono is the jewel of Greek comfort food, a luxurious and velvety soup that achieves its creamy texture without a drop of dairy. This soul-warming dish balances a rich, savory...

Originating from the vibrant port city of Marseille, this iconic Provençal fisherman's stew is a masterclass in coastal French elegance. It features a symphony of Mediterranean aro...

Transport yourself to the windswept islands of the Cyclades with this velvety, golden Fava Soupa. Unlike the thick purée served as an appetizer, this version is a comforting, soul-...

Widely regarded as the national dish of Greece, Fasolada is a soul-warming white bean soup that embodies the essence of the Mediterranean diet. This rustic masterpiece combines cre...

Osh-e-Kashk is the quintessential Afghan comfort food, a soul-warming soup that balances the earthy depth of legumes with the bright, tangy punch of fermented whey (kashk). This an...

Originating from the ancient techniques of Greek fishermen who cooked their daily catch in seawater right on their boats, Kakavia is the purest expression of the Mediterranean. Thi...