Tea Time, Scones & Small Bakes Recipes

A quintessential staple of British tea parties and village fétes, these whimsical Butterfly Cakes (also known as Fairy Cakes) are as nostalgic as they are delicious. Each light, ai...

Deeply rooted in the maritime history of Cornwall, this traditional Saffron Cake is a vibrant, yeast-leavened bake that bridges the gap between bread and cake. Infused with the wor...

These craggy, golden-brown gems are a quintessential staple of British tea-time, famous for their rustic appearance and tender, crumbly interior. Unlike a traditional soft scone, a...

Originating in the 18th-century spa town of Bath, these legendary buns were famously enjoyed by Jane Austen herself. Unlike the lighter Chelsea bun, the Bath Bun is a rich, brioche...

Step back into the charm of a vintage British bakery with the London Bun, a distinctive, finger-shaped sweet yeast bread that has graced tea tables for generations. These golden ba...

A true North London classic, the Tottenham Cake is a nostalgic traybake famous for its light, spongy texture and its iconic, vibrant pink icing. Historically linked to the Quaker c...

A cornerstone of the British afternoon tea tradition, the Madeira cake is a masterclass in elegant simplicity. Named not for its ingredients, but for the fortified wine it was trad...

Steeped in Scottish history, the Dundee Cake is a sophisticated fruitcake famous for its rich, buttery crumb and iconic concentric circles of blanched almonds. Unlike heavy Christm...

Originating from the famous 18th-century Chelsea Bun House, these iconic British treats are the sophisticated cousins of the cinnamon roll. Each coil is packed with citrus-scented ...

Hailing from the historic tea rooms of North Yorkshire, the Fat Rascal is a delightful cross between a buttery scone and a rich rock cake. These plump, golden bakes are packed with...

A quintessential British treasure, the Simnel Cake is a light fruitcake traditionally served during Mothering Sunday and Easter. This recipe features a hidden layer of almond marzi...

Hailing from the market town of Chorley in Lancashire, these delightful 'cakes' are actually flattened, spiced currant pastries that strike a perfect balance between a biscuit and ...

Hailing from the town of Eccles in Greater Manchester, these iconic British pastries are a masterclass in texture and spice. Each golden, flaky puff pastry round is stuffed with a ...

Bara Brith, translating literally to 'speckled bread,' is a beloved Welsh classic that bridges the gap between a cake and a loaf. This heritage recipe relies on an overnight soak i...

Known in Wales as 'Picau ar y Maen,' these delightful griddle cakes are a cross between a cookie, a scone, and a pancake. Traditionally cooked on a heavy cast-iron bakestone, they ...

Hailing from the rugged landscapes of Northern England, Yorkshire Parkin is a soul-warming ginger cake distinguished by its unique use of medium oatmeal and dark black treacle. Unl...

Step back into the era of Jane Austen and Charles Dickens with this exquisitely fragrant Seed Cake, a cornerstone of British tea-time tradition. This golden, buttery loaf features ...