Vegetarian Dishes Recipes

Kozhukkattai, a beloved South Indian delicacy, is a steamed dumpling made from rice flour, offering a delightful blend of textures and flavors. This guide covers three popular vari...

Kuzhi Paniyaram is a beloved South Indian spherical savory or sweet snack made from a batter of rice and lentils. This recipe explores popular variations like Vellai (white), Karup...

Maavurundai is a classic South Indian sweet made with roasted moong dal flour, jaggery, and ghee. These fragrant and melt-in-your-mouth balls are a popular festive treat and a simp...

Mango Pachadi is a traditional South Indian sweet and tangy relish made with raw mangoes. It's a delightful blend of sweet jaggery, tart mangoes, and aromatic spices, often served ...

Mixed Vegetable Kootu is a wholesome and comforting South Indian dish made with lentils and a variety of seasonal vegetables. It's a staple in many South Indian households, known f...

Mochai Kulambu is a hearty and flavorful South Indian curry made with dried field beans (mochai). This protein-rich and comforting dish is a staple in many Tamil households, known ...

Murukku is a popular South Indian savory snack, known for its crispy texture and intricate shapes. This guide provides recipes for three classic varieties: Mullu Murukku (spiky), T...

Murungakeerai Poriyal is a traditional South Indian dry stir-fry made with nutrient-rich drumstick leaves. It's a simple yet flavorful dish that's a staple in many homes, known for...

Mushroom Chettinad is a flavorful South Indian curry originating from the Chettinad region of Tamil Nadu. It's known for its unique spice blend, fiery heat, and rich, aromatic grav...

Experience the vibrant and aromatic flavors of Chettinad cuisine with this delicious Palkatti Chettinadu, a rich and spicy paneer curry. This dish is known for its complex spice b...

Paruppu Rasam is a classic South Indian soup made with lentils, tomatoes, and a blend of aromatic spices. It's known for its tangy and slightly spicy flavor, making it a staple com...

Paruppu Urundai Kuzhambu is a classic South Indian vegetarian curry featuring savory lentil dumplings simmered in a tangy and aromatic tamarind-based gravy. This comforting dish of...

Pepper Rasam, also known as Milagu Rasam, is a classic South Indian soup renowned for its peppery kick and digestive properties. This comforting broth is made with lentils, tomatoe...

Saiva Meen Kuzhambu is a delicious vegetarian curry from South India that cleverly mimics the flavors and texture of a traditional fish curry using plant-based ingredients. This t...

Seedai is a traditional South Indian snack made from rice flour and lentil flours. It comes in both sweet and savory versions, offering a delightful crunch and distinct flavors. Th...

Seeyam is a popular South Indian snack that comes in two delicious variations: sweet and savory (masala). These deep-fried balls are a delightful treat, perfect for tea time or as ...

Sodhis are a staple accompaniment in Tamil Nadu, particularly in the southern regions. These light and subtle curries, based on fresh coconut milk, offer a refreshing contrast to s...

Tomato Rasam is a staple in South Indian cuisine, known for its tangy, spicy, and aromatic profile. This soul-warming soup is made with ripe tomatoes, tamarind, and a blend of arom...

Urulai Roast, also known as Urulaikizhangu Varuval, is a classic South Indian dish featuring crispy pan-fried potatoes coated in flavorful spices. This popular side dish offers a d...

Vada is a savory fritter from South India, made from various pulses, potatoes, or other ingredients. It's a popular snack enjoyed across different regions, offering a delightful cr...

Vatha Kuzhambu is a tangy and spicy South Indian gravy made with sun-dried vegetables (Vathal) or other vegetables. It's a staple in Tamil cuisine, offering a unique taste profile ...

Vathals and Vadagams are traditional South Indian sun-dried crispies, typically made from rice flour, lentil batters, or vegetables. They are a versatile accompaniment to meals, ad...

Vazhaipoo Kuzhambu is a unique and flavorful South Indian curry featuring the delicate banana flower. This dish offers a delightful texture and a subtly bitter taste, balanced by t...

Vazhakkai Varuval is a popular South Indian vegetarian dish featuring raw bananas shallow-fried with aromatic spices. It's a flavorful and slightly crispy side dish that perfectly ...