Afghan Recipes

Nan-e-Khamiri is the soul of the Afghan table, a thick, pillowy leavened bread characterized by its beautiful golden crust and soft, airy interior. Traditionally baked against the ...

Nan-e-Lawasha is the delicate, veil-thin pride of Afghan bakeries, known for its soft texture and beautiful charred bubbles. Traditionally stretched by hand and slapped against the...

Nan-e-Tannoor is the soul of Afghan cuisine, a rustic and pillowy flatbread traditionally slapped against the scorching clay walls of an underground oven. Characterized by its icon...

A soul-warming staple of Afghan home cooking, Osh-e-Burida is a vibrant tapestry of hand-cut wheat noodles, hearty legumes, and a fragrant bouquet of fresh herbs. This 'cut noodle'...

Originating from the rugged border regions of Peshawar and Afghanistan, Charsi Tikka is a masterclass in minimalist campfire cooking where the quality of the meat takes center stag...

Qormah-e-Gosht is the quintessential centerpiece of the Afghan table, a slow-simmered meat stew that embodies the warmth of Kabul’s hospitality. This dish features tender morsels o...

A cornerstone of Afghan hospitality, Qormah-e-Kofta is a soul-warming stew featuring tender beef meatballs simmered in a rich, aromatic tomato and onion sauce. Infused with the war...

At the heart of Afghan home cooking lies Qormah-e-Morgh, a soul-warming chicken stew defined by its silky onion base and a delicate balance of aromatic spices. Unlike many curries,...

Qormah-e-Sabzi is a crown jewel of Afghan cuisine, a soul-warming stew where tender morsels of lamb are slow-cooked in a vibrant, emerald-green forest of fresh spinach, cilantro, a...

Hailing from the rugged terrains of the Landi Kotal and the Khyber Pass, Shinwari Kebab is a masterclass in culinary minimalism. This traditional Pashtun dish celebrates the natura...

Hailing from the lush Ghorband Valley, Shola-e-Ghorbandi is Afghanistan’s ultimate comfort food—a rich, velvety sticky rice dish that bridges the gap between a risotto and a hearty...

Shola-e-Goshti is the soul-warming comfort food of Afghanistan, a rich and hearty 'sticky rice' dish that sits beautifully between a risotto and a thick porridge. Unlike the fluffy...

A beloved staple of Afghan street food, Shor-Nakhod is a vibrant, refreshing dish that perfectly balances earthy legumes with a sharp, herbaceous vinegar dressing. Traditionally se...

Experience the ultimate Afghan comfort food fusion where the savory, spiced beef filling of traditional Mantu dumplings meets the crispy, golden exterior of a pan-fried Bolani. Thi...

Borani Bonjan is a jewel of Afghan cuisine, featuring layers of tender, pan-fried eggplant simmered in a rich, spiced tomato sauce. This vegetarian masterpiece is traditionally top...

A beloved staple of Afghan home cooking, Borani Kachaloo transforms humble potatoes into a sophisticated tapestry of textures and flavors. Slices of potato are pan-fried until gold...

Borani Palaw is a hidden gem of Afghan cuisine, representing a sophisticated marriage between perfectly steamed basmati rice and the cooling, tangy richness of 'Borani' (yogurt-bas...

In the heart of Afghan hospitality, Chai-e-Darchin stands as a symbol of warmth and welcome, often served to guests as they settle into a 'toshak' for conversation. This aromatic i...

A cornerstone of the Afghan 'Nashta' (breakfast) table, Chaka-o-Nan is a masterclass in culinary simplicity and texture. This dish features 'Chaka'—a thick, luxurious strained yogu...

Dogh is the quintessential Afghan refreshment, a savory yogurt-based elixir that has cooled the palates of the Silk Road for centuries. This vibrant beverage balances the creamy ta...

A staple on every Afghan 'Dastarkhwan' (dining cloth), Chutney-e-Morch is a vibrant, zesty green chili condiment that awakens the palate with its bold heat and bright acidity. This...

A cornerstone of Afghan hospitality, Dampukht-e-Gusfand is a masterclass in 'dum' (slow-steam) cooking, where the meat and vegetables are sealed in a pot to braise in their own nat...

Dogh is the quintessential Afghan refreshment, a savory yogurt-based soda that has been a staple of Central Asian hospitality for centuries. This sparkling version, infused with th...

Kelaneh Palaw is a vibrant, aromatic masterpiece from the heart of Afghanistan, traditionally prepared during the spring to celebrate the arrival of fresh wild herbs. This dish tra...