Hailing from the rugged frontier regions of Afghanistan and the Khyber Pass, the Chapli Kebab is a masterpiece of texture and bold spice. These thin, hand-pressed patties are prize...
Afghan Recipes
Explore authentic Afghan dishes and cooking traditions
A staple of Afghan home cooking, Dal Chana is a hearty, protein-rich dish that perfectly balances the earthy nuttiness of split chickpeas with a vibrant, spiced tomato gravy. Unlik...
Dambukht is a masterpiece of Afghan culinary heritage, hailing from the rugged highlands where meat is revered in its purest form. This technique relies on the ancient 'steam-press...
A beloved staple of Afghan tea culture and bustling street markets, Khajur is a rustic, fried dough pastry named after the 'date' fruit due to its iconic ridged shape. These golden...
Nan-e-Khotayee is a beloved Afghan treasure, a melt-in-your-mouth shortbread cookie that defines the elegance of Kabul's tea culture. Infused with the aromatic warmth of green card...
Nan-e-Tawagi is a beloved Afghan staple, traditionally cooked on a heavy iron griddle known as a 'tawa' rather than in a clay oven. This rustic flatbread is celebrated for its soft...
A cornerstone of Afghan hospitality, Qaymaq is a luxurious, thick clotted cream that transforms a simple breakfast into a royal feast. Traditionally prepared by slowly simmering hi...
Qurooti is a soul-warming Afghan classic that celebrates the rustic, tangy profile of 'Quroot'—traditional dried yogurt curds. This dish transforms simple white chalaw rice into a ...
A cornerstone of Afghan culinary heritage, Quroot is a remarkable transformation of dehydrated yogurt balls into a rich, tangy, and deeply savory cream. Traditionally used to crown...
Reshta is a soul-warming Afghan treasure, featuring delicate, hand-cut wheat noodles that carry the heritage of the ancient Silk Road. These silky strands are traditionally served ...
Rot is a beloved Afghan sweet bread, traditionally served during celebrations, engagements, or as a sophisticated accompaniment to afternoon tea. This dense, cake-like bread is inf...
A cornerstone of Afghan hospitality, Sabzi is a vibrant, slow-cooked spinach dish that balances the earthy sweetness of fresh greens with the pungent kick of leeks and cilantro. Un...
Transport your senses to the bustling street markets of Kabul with these succulent, hand-molded Seekh Kebabs. Unlike their counterparts in other regions, Afghan Seekh Kebabs are ce...
Sheer-Pira is a beloved Afghan delicacy, a melt-in-your-mouth milk fudge that is a staple at Eid celebrations and weddings. This 'sweet milk' treat combines the richness of full-fa...
A beloved staple of Afghan street food culture, Simian is a crunchy, golden snack that delights with its savory depth and warming spices. These hand-extruded noodles are crafted fr...
Tarshawa is a soul-warming Afghan delicacy that perfectly balances the earthiness of legumes with a bright, puckering sourness traditionally derived from dried plums or lemon juice...
Teka Kebab is a cornerstone of Afghan hospitality, featuring succulent cubes of meat marinated in a signature blend of aromatics and mild spices. This dish is celebrated for its pe...
Yakni Palaw is the soul of Afghan hospitality, a majestic dish where long-grain basmati rice is infused with the deep, savory essence of a slow-simmered meat broth. Unlike the swee...
Named after the 'Chopan' or Pashtun shepherds who originally grilled these chops over open mountain fires, this dish is the crown jewel of Afghan street food. These succulent lamb ...
Named after the 'Chopan' (Pashto for shepherds) who traditionally grilled fresh lamb over open fires in the mountains of Afghanistan, this dish is a masterpiece of rustic elegance....
Kulcha-e-Shor is a beloved Afghan treasure that beautifully straddles the line between savory and sweet, offering a delicate, crumbly texture that melts in your mouth. Unlike typic...
Mantu is the crown jewel of Afghan hospitality, featuring delicate pasta skins stuffed with a savory, onion-rich beef filling. These dumplings are steamed to perfection and layered...
Hailing from the legendary Namak Mandi (Salt Market) in Peshawar, this dish is a masterclass in minimalist Afghan-style meat preparation. It relies on the primal combination of hig...
Nan-e-Girda is a beloved staple of Afghan cuisine, distinguished by its signature thick, round shape and the intricate patterns pressed into its dough. Traditionally baked on the c...