American (New England) Recipes

Indulge in the ultimate seafood luxury with this masterfully poached Maine lobster, a dish that celebrates the delicate, sweet essence of the sea. By gently simmering the lobster i...

Elevate your next gathering with these luxurious Lobster Sliders, a sophisticated twist on the classic coastal New England lobster roll. Each bite features succulent, chilled Maine...

A quintessential taste of the Atlantic coast, this dish celebrates the sweet, succulent flavor of fresh lobster in its purest form. By boiling the lobster in a deeply seasoned 'oce...

Transport yourself to the rugged shores of the North Atlantic with this rich, velvety New England Fish Chowder. This version honors the centuries-old maritime tradition of using fr...

This luxurious chowder celebrates the briny sweetness of fresh mussels, nestled in a velvety base of cream and gold potatoes. Unlike traditional clam chowder, this version utilizes...

This quintessential New England classic is a masterclass in the harmony of dairy and sea, featuring a velvety, cream-based broth that is rich without being heavy. Hand-shucked clam...

Transport yourself to the rugged coastline of Maine with this quintessential New England classic. This recipe celebrates the natural sweetness of succulent cold-water lobster by dr...

Experience the soul-warming comfort of a classic New England chowder without the carb-heavy potatoes. In this ingenious keto adaptation, tender cubes of daikon radish mimic the tex...

This luxurious chowder captures the essence of the Atlantic coastline, featuring tender, candy-sweet bay scallops nestled in a silken, smoky cream base. Unlike its larger sea scall...

Transport yourself to the rugged coastline of New England with these golden, crispy clam strips that perfectly balance the brine of the sea with a delicate, crunchy coating. Unlike...

A quintessential tribute to the New England seaside, these clam fritters are remarkably light, airy, and bursting with the briny sweetness of fresh Atlantic clams. Unlike heavy, do...

Experience the quintessential taste of a New England summer with these crispy, golden-fried soft shell clams, often affectionately known as 'Ipswich Clams.' This recipe celebrates ...

This luxurious reimagining of a maritime classic elevates humble comfort food into a sophisticated masterpiece. Succulent chunks of fresh Atlantic lobster are bathed in a silky, go...

This vegetarian take on a New England classic preserves the deep, mahogany soul of the original without the traditional salt pork. By slow-simmering navy beans with dark molasses, ...

Steeped in New England folklore, Anadama bread is a rustic, hearty loaf that defines the rugged charm of coastal Massachusetts. This traditional bake combines the earthy grit of ye...

Step back in time with these crisp, golden Johnnycakes, a true cornerstone of New England coastal cuisine. Traditionally made with stone-ground white flint cornmeal, these griddle ...

Step back into American culinary history with these golden, crisp-edged cornmeal cakes that trace their roots back to the indigenous peoples of the Northeast. These Johnnycakes bal...

A quintessential New England treasure, these 'Stuffies' feature large North Atlantic hard-shell clams stuffed with a savory blend of chopped clam meat, spicy Portuguese linguica, a...

A quintessential taste of the Rhode Island and Massachusetts shoreline, these 'Stuffies' are the ultimate comfort seafood. We start with briny, tender Quahog clams, steamed until j...

A quintessential staple of Rhode Island and Cape Cod, these 'Stuffies' are the ultimate celebration of the Atlantic coast. Large Quahog clam shells are filled with a savory, butter...

This quintessential New England classic celebrates the delicate, pearly-white flakes of fresh Atlantic cod by pairing them with a golden, buttery crunch. A staple of coastal fish h...

A true cornerstone of New England culinary heritage, these Boston Baked Beans are slow-simmered in a rich, velvety sauce of dark molasses, savory salt pork, and zesty dry mustard. ...

Known as 'Nature’s Gatorade,' this historic Vermont tonic dates back to the 17th century when it was the ultimate thirst-quencher for farmers during the grueling hay harvest. This ...

A quintessential New England classic, this savory stuffing celebrates the briny bounty of the Atlantic coast. Large, meaty quahog clams are chopped and folded into a buttery medley...