American Recipes

Inspired by the legendary 1920s recipe from New Iberia, Louisiana, this vibrant sauce is the gold standard for buffalo wings and everyday heat. It features a sophisticated balance ...

This ultimate morning indulgence bridges the gap between a classic diner smash burger and a hearty country breakfast. Featuring a juicy beef and pork sausage blend patty, crispy ma...

Born in the heart of Western New York in 1964, these authentic Buffalo wings are the gold standard of Mid-Atlantic pub fare. This recipe delivers that signature shatteringly crisp ...

Originating in Los Angeles, the Beef Dip is a masterclass in savory simplicity, featuring tender ribbons of roast beef tucked into a crusty baguette. This version elevates the clas...

Elevate the classic fast-food staple into a gourmet masterpiece featuring paper-thin slices of succulent, medium-rare roast beef piled high on a toasted brioche bun. This sandwich ...

Far more than just a pink condiment, this authentic Russian Dressing is a sophisticated blend of creamy, spicy, and savory notes that dates back to early 20th-century American gast...

Elevate a humble diner classic into a gourmet masterpiece with this perfectly balanced tuna melt. Featuring a zesty, herb-flecked tuna salad and molten sharp cheddar on golden-brow...

This isn't your average diner sandwich; it is a masterclass in contrasting textures and elevated pantry staples. By combining high-quality pole-caught tuna with the sharp tang of a...

This isn't just a burger; it's a masterclass in the Maillard reaction, featuring two lacy-edged, deeply caramelized beef patties that melt into a sea of gooey American cheese. Insp...

This is the quintessential American classic, perfected through the science of the Maillard reaction and high-quality beef selection. Born from the bustling lunch counters of the ea...

Born from the classic American roadside diner tradition, this cheeseburger is the pinnacle of fast-food comfort elevated by chef-grade techniques. It features a deeply caramelized ...

Experience all the nostalgic, savory glory of the world's most famous double-decker burger without the carb-heavy bun. This vibrant bowl features juicy, seasoned ground beef nestle...

Born in the heart of Los Angeles at the turn of the 20th century, the French Dip is the undisputed king of savory sandwiches. This version features paper-thin ribbons of tender roa...

Born on the street corners of South Philadelphia, the Philly Cheesesteak is a masterclass in balance, featuring ultra-thin ribbons of ribeye and a molten cheese finish. This recipe...

Born in the rugged mountains of California in the 1950s, Ranch dressing has evolved from a simple ranch-hand staple into America’s most beloved condiment. This version elevates the...

Born in the bustling diners of the mid-20th century, these sliders are a masterclass in the 'smash' technique, creating a deeply caramelized crust that locks in incredible flavor. ...

Transport your senses to the shores of the Chesapeake Bay with these authentic Maryland crab cakes, where the star of the show is undeniably the sweet, succulent jumbo lump blue cr...

Born in the bustling kitchens of 19th-century New York City, Eggs Benedict is the undisputed crown jewel of the American brunch experience. This decadent dish features perfectly to...

Forget the oven; the air fryer is the secret weapon for achieving a potato with a shatteringly crisp, salty skin and a center as light and fluffy as a cloud. By utilizing rapid air...

Discover the magic of the 'Chaffle,' the revolutionary low-carb creation that has taken the keto world by storm. By combining protein-rich eggs with melty mozzarella and a touch of...

This isn't your average cafeteria scoop; this is a masterclass in texture and flavor balance, inspired by the iconic Japanese Konbini style and the classic New York deli. We utiliz...

A sophisticated twist on the traditional Eggs Benedict, Eggs Blackstone swaps Canadian bacon for thick-cut, crispy streaky bacon and adds a fresh, juicy slice of beefsteak tomato. ...

Rising tall with its signature bronzed top and velvety, dense interior, this New York Cheesecake is the gold standard of American desserts. Unlike its lighter counterparts, this ve...

Often referred to as the 'King of Roasts,' this standing rib roast is the crown jewel of holiday dining and celebratory feasts. Our recipe utilizes a reverse-sear method to ensure ...