Showing 24 recipes (Page 9 of 14)

A true triumph of pastry arts, this Lemon Meringue Pie balances a shattered-glass crisp crust with a velvety, tart citrus curd. Originating in the 19th century, this dessert has be...

Dessert Citrus Fruits

Elevate your morning ritual with this nutrient-dense powerhouse that proves Paleo eating is anything but boring. This scramble marries lean ground turkey seasoned with aromatic her...

Breakfast Paleo Breakfast Classics

These adorable miniature mains take the classic American triple-decker and shrink it down to kid-sized perfection. Featuring layers of honey-roasted turkey, crispy bacon, and fresh...

Main Course Miniature Mains

A sophisticated evolution of the 1893 New York classic, this entrée salad marries tender poached chicken breast with the iconic crunch of Honeycrisp apples and toasted California w...

Lunch Entrée Salads and Grain Bowls

Born in the lush archipelago between New York and Ontario, this iconic dressing is a masterclass in balancing creamy, sweet, tangy, and savory notes. Far superior to any store-boug...

Condiments & Sauces Emulsified Cold Sauces & Dressings

First created in 1893 at New York’s iconic Waldorf-Astoria Hotel, this salad is a masterclass in texture and balanced contrasts. Our version elevates the original with a blend of t...

Appetizer Pome Fruits (Apples & Pears)

Originating from the 19th-century Shaker communities of Ohio, this remarkable pie is a masterclass in culinary thrift and citrus intensity. Unlike traditional lemon curd pies, this...

Dessert Citrus Fruits

Originating from Boston’s historic Parker House Hotel in the 1870s, these iconic rolls are the gold standard of American dinner bread. Known for their unique folded 'pocket' shape ...

Side Dish New England

This isn't just a burger; it's a nostalgic, soul-warming masterpiece that bridges the gap between classic American roadside diners and hearty Tex-Mex comfort. Featuring a custom-bl...

Main Course Burgers