Unlike their airy Brussels cousins, Liege waffles are crafted from a rich, buttery brioche-style dough infused with crunchy Belgian pearl sugar. As the dough hits the hot iron, the...
Belgian Recipes
Explore authentic Belgian dishes and cooking traditions
A true jewel of Antwerp’s patisserie heritage, the Chausson d'Anvers features layers of shatteringly crisp, buttery puff pastry enveloping a rich, velvety almond frangipane. Unlike...
Known in Belgium as 'Chicons au Gratins,' this comforting masterpiece is the ultimate expression of Northern European soul food. Delicate, slightly bitter endives are braised until...
Transport your breakfast table to the streets of Brussels with these exceptionally light and crisp Belgian waffles. Unlike standard waffles, this recipe uses whipped egg whites to ...
Hailing from the medieval streets of Ghent, Waterzooi is the ultimate Belgian comfort food—a sophisticated cross between a rich stew and a delicate soup. Unlike heavy flour-thicken...
Transport your kitchen to a cozy tavern in Flanders with this iconic Belgian classic. Unlike its French cousin, Boeuf Bourguignon, Carbonnade Flamande swaps wine for deep, malty Be...
Transport your kitchen to the cobblestone streets of Flanders with this luxurious, slow-cooked beef stew. Unlike its French cousin, Boeuf Bourguignon, this Belgian masterpiece swap...