Showing 24 recipes (Page 2 of 3)

Deep from the mangrove forests of Northeastern Brazil comes the Aratu, a small, vibrant red crab prized for its sweet, delicate meat. This authentic Moqueca simmers the hand-picked...

Main Course Seafood & Fish Dishes

Widely considered the national dish of Brazil, Feijoada is a celebratory, deep-purple black bean stew enriched with a variety of salted, smoked, and fresh meats. This slow-cooked m...

Main Course Hearty Stews & Braises