Brazilian Recipes

Hailing from the heart of Minas Gerais, Frango ao Molho Pardo is a profound expression of Brazilian 'cozinha caipira' (countryside cooking). This soul-warming stew features tender ...

Hailing from the vibrant state of Maranhão in Northeastern Brazil, Arroz de Cuxá is a legendary dish that marries indigenous, African, and Portuguese influences. Its defining chara...

Hailing from the coastal towns of Paraná, Barreado is a culinary masterpiece of patience and tradition, where beef is slow-cooked for up to 24 hours until it melts into delicate th...

Originating from the sun-drenched coast of São Paulo, Camarão na Moranga is one of Brazil's most iconic and visually stunning seafood dishes. It features succulent shrimp bathed in...

A soul-warming classic of Brazilian comfort food, Dobradinha is a rich, slow-cooked stew that showcases the incredible depth of flavor found in traditional countryside cooking. Thi...

Pirão de Peixe is a quintessential Brazilian comfort dish, born from the indigenous traditions of the coast and perfected in the kitchens of Bahia and Espírito Santo. This velvety,...

Carne Louca, literally translating to 'Crazy Meat,' is a beloved Brazilian party staple traditionally served at birthday celebrations and casual gatherings. This dish features toug...

A soul-warming cornerstone of Minas Gerais cuisine, Tutu de Feijão is a luscious, smoky bean purée thickened with toasted cassava flour. This traditional dish transforms humble pin...

Hailing from the coastal state of Espírito Santo, Moqueca Capixaba is a vibrant, light, and aromatic fish stew that celebrates the purity of fresh seafood. Unlike its Bahian cousin...

Transport your senses to the sun-drenched beaches of Ceará and Maranhão with this iconic Brazilian Caranguejada. This rustic, communal feast features whole crabs simmered in a frag...

A rustic masterpiece from the heart of Brazil, Peixe na Telha is a sensory celebration where firm white fish is slow-simmered in a rich, coconut-infused tomato broth directly on a ...

A soul-warming staple of Rio de Janeiro’s traditional 'botecos,' Rabada com Agrião is a masterclass in balancing rich, gelatinous beef with the sharp, peppery bite of fresh greens....

Transport your senses to the sun-drenched beaches of Bahia with this vibrant, aromatic fish stew. This traditional Moqueca elevates firm white fish and sweet, caramelized plantains...

Hailing from the vibrant state of Bahia, Xinxim de Galinha is a majestic Afro-Brazilian stew that was famously the favorite dish of the legendary writer Jorge Amado. This soul-warm...

A cornerstone of Brazilian comfort food, Bife a Cavalo literally translates to 'Steak on Horseback,' referring to the two golden fried eggs that sit atop a perfectly seared beef st...

Carne de Panela is the soul of Brazilian home cooking, a meltingly tender beef stew that transforms humble cuts of meat into a rich, aromatic masterpiece. This traditional dish rel...

A centerpiece of Brazilian celebrations, Pernil Assado is a succulent, bone-in pork shoulder marinated for 24 hours in a vibrant 'vinha d'alhos' of lime, garlic, and fresh herbs. T...

A beloved staple of upscale Brazilian dining, specifically popularized by the legendary Coco Bambu restaurant, this dish is the epitome of tropical comfort. It features succulent s...

Originating from the sun-drenched coast of Alagoas and Bahia, Ensopado de Sururu is a soul-warming Brazilian classic that celebrates the delicate, briny flavor of the local mussel....

Transport your senses to the sun-drenched shores of Brazil with this Caldeirada de Peixe, a rustic and soul-warming seafood stew. Unlike its cousin, the Moqueca, this version focus...

Transport your senses to the sun-drenched shores of Bahia with this aromatic, jungle-wrapped masterpiece. This traditional Brazilian method uses banana leaves to steam the fish in ...

Transport your senses to the sun-drenched shores of Brazil with this vibrant, tropical take on the classic risotto. Unlike its Italian cousin, the Brazilian Risoto de Camarão is ce...

Originating from the vibrant state of Bahia, this Bobó de Lagosta is a luxurious twist on the traditional shrimp classic. It features succulent lobster tails bathed in a rich, gold...

A crown jewel of Southern Brazilian coastal cuisine, Tainha Recheada captures the rustic essence of Santa Catarina’s fishing villages. This majestic whole mullet is prized for its ...