Showing 24 recipes (Page 3 of 5)

A quintessential British classic, Bubble and Squeak is the soul-warming solution to leftover Sunday roast vegetables. Named for the delightful sounds it makes as it sizzles in the ...

Breakfast Breakfast & Brunch

The Bacon Butty is the undisputed king of British morning comfort, a humble yet sublime sandwich that relies on the harmony of salty, cured pork and soft, buttered bread. Tradition...

Breakfast Breakfast & Brunch

A quintessential British classic, this Chicken and Leek Pie features tender chunks of succulent chicken and sweet, softened leeks bathed in a silky, tarragon-infused cream sauce. E...

Main Course Pies, Puddings & Savoury Pastries

The humble sausage sandwich, or 'sarnie', is a cornerstone of British breakfast culture, offering a soul-warming combination of savory, salty, and buttery flavors. This version ele...

Breakfast & Brunch Breakfast & Brunch

A cornerstone of British pub culture, this Steak and Ale Pie features melt-in-the-mouth beef slow-cooked in a rich, dark gravy infused with the bitterness of a classic English bitt...

Main Course Pies, Puddings & Savoury Pastries

Born in the 1970s at The Hungry Monk Restaurant in East Sussex, this quintessential British dessert is a masterclass in contrasting textures and flavors. It features a buttery, cru...

Dessert Shortcrust & Pie Pastries

Widely regarded as the crown jewel of British festive dining, the Beef Wellington is a masterpiece of textures and rich, savory flavors. This dish features a succulent center-cut b...

Main Course Pies, Puddings & Savoury Pastries

Hailing from the picturesque town of Bakewell in Derbyshire, this quintessential British tea-time treat is a masterclass in texture and balance. It features a crisp, buttery shortc...

Dessert Shortcrust & Pie Pastries

A British picnic classic turned gourmet masterpiece, the Scotch Egg features a perfectly soft-boiled egg encased in seasoned sausage meat and a shatteringly crisp panko crust. This...

Appetizer Breaded & Crumbed