Bukharan Jewish Recipes

Dushpara is a crowning jewel of Bukharan Jewish soul food, representing centuries of culinary tradition along the Silk Road. These tiny, hand-folded dumplings are filled with savor...

A crown jewel of Bukharan Jewish cuisine, Bakhsh is an aromatic 'green risotto' that achieves its vibrant color and deep flavor from an incredible volume of fresh herbs. Unlike tra...

Navat is the soul of the Bukharan Jewish tea table, a crystalline masterpiece of boiled sugar and saffron that sparkles like raw amber. This traditional rock sugar is more than a s...

A cornerstone of the Bukharan Jewish Shabbat table, this dish transforms simple fried fish into a fragrant masterpiece using 'Osh-i-Piyozi'—a vibrant garlic and cilantro infusion. ...

A cornerstone of Bukharan Jewish hospitality, Bichak are delightful crescent-shaped turnovers that bridge the silk road flavors of Central Asia with kosher culinary traditions. The...

Moshichiri is the ultimate comfort food of the Bukharan Jewish community, a thick, velvety porridge that beautifully marries the earthiness of mung beans with the creaminess of slo...

A crown jewel of Bukharan Jewish celebrations, Shara-Bura are exquisite crescent-shaped pastries that bridge the worlds of delicate shortbread and crunchy nut confections. Traditio...

A crown jewel of Bukharan Jewish cuisine, Osh-i-Saba is a magnificent 'overnight' stew that transforms humble rice, beef, and dried fruits into a caramelized masterpiece. Tradition...

Sirkon is a jewel of Bukharan Jewish cuisine, a soul-warming stew defined by its bold use of garlic and fresh cilantro. Traditionally served during Shabbat or festive gatherings, t...

A crown jewel of Bukharan Jewish heritage, Osh Plov is more than a meal; it is a fragrant celebration of history and community. This majestic one-pot masterpiece layers succulent b...