Cajun & Creole Recipes

These Boudin Egg Rolls are the ultimate Louisiana street food fusion, combining the soul of the Acadiana prairie with the irresistible crunch of a classic egg roll. We take smoky, ...

Transport your taste buds to the heart of the Louisiana swamplands with these tender, golden-brown alligator nuggets. This quintessential Cajun street food features lean, mild alli...

Elevate your seafood game with this bold, zesty reimagining of a classic condiment, born from the heart of Louisiana's vibrant culinary heritage. This Cajun-style tartar sauce swap...

This recipe takes the soul of Texas barbecue and marries it with the vibrant, spicy heart of Louisiana's Acadiana region. Rubbed with a potent 'Holy Trinity' of spices and slow-bra...

This vibrant platter captures the heart of Acadiana, featuring smoky, snap-skinned Andouille and boudin sausages seared to perfection. Nestled alongside a caramelized 'Holy Trinity...

This soulful side dish takes the deep, savory essence of traditional Cajun Dirty Rice and reimagines it with sweet, charred kernels of corn. Featuring the 'Holy Trinity' of aromati...

In the heart of Acadiana, pickling is a preserved art form that transforms garden harvests into vibrant, zesty treasures. These Cajun-style pickled beets balance the natural earthi...

Transport your breakfast table to the heart of Louisiana with this bold, spice-forward take on the classic steak and eggs. Featuring a coffee-rubbed blackened ribeye and silky eggs...

This hearty breakfast hash brings the bold, smoky soul of Louisiana straight to your morning table. Featuring spicy, snap-casing Andouille sausage and buttery Yukon Gold potatoes, ...

Transport your kitchen to the heart of Acadiana with this soul-warming breakfast staple that balances smoky, savory, and creamy textures. This dish features stone-ground grits slow...

Transport your breakfast table to the heart of Louisiana with this vibrant, soul-warming Sweet Potato Hash. This dish marries the natural sweetness of yams with the savory 'Holy Tr...

In the heart of Acadiana, sweet tea is more than a drink; it's a gesture of hospitality that cuts through the sweltering Louisiana humidity. This Cajun-style version is characteriz...

This isn't your average mac and cheese; it’s a soulful, deeply seasoned masterpiece born from the vibrant kitchens of New Orleans. Infused with the 'Holy Trinity' of aromatics and ...

This soul-warming brunch staple marries the crunch of the Louisiana bayou with the comfort of a Sunday morning. Our chicken is double-dredged in a spice-heavy flour and fried to go...

Born in the French Quarter of New Orleans at the legendary Brennan’s restaurant in 1951, Bananas Foster is the ultimate expression of Creole decadence. This theatrical dessert feat...

A crown jewel of New Orleans Creole dining, Cherries Jubilee was famously popularized at the legendary Brennan's restaurant in the French Quarter. This dramatic dessert features da...

Experience the soul of the Louisiana coast with this authentic blue crab boil, a messy and magnificent tradition that brings friends and family together. These sweet, delicate Atla...

This Boudin Rice Dressing is a soul-warming staple of Acadiana, transforming the iconic flavors of Cajun pork sausage into a rich, savory side dish. By removing the boudin from its...

This recipe brings the rustic elegance of wild game to the vibrant heart of the Louisiana bayou. Lean, tender venison backstrap is crusting with a smoky, homemade Cajun spice blend...

Deep in the heart of Louisiana, side dishes are never an afterthought, and these candied carrots are a testament to that soulful culinary tradition. This recipe elevates the humble...

In the heart of Louisiana, Beurre Noisette is more than just butter; it is the soul of elevated Creole seafood and poultry dishes. This version infuses the nutty, toasted milk soli...

This show-stopping centerpiece brings the deep, soulful flavors of the Louisiana bayou right to your dinner table. A tender center-cut pork loin is butterflied and packed with a sa...

A cornerstone of Acadiana celebrations, Cochon de Lait is more than a meal; it's a centuries-old Cajun tradition of slow-roasting a tender suckling pig until the skin shatters like...

Deeply rooted in the cultural fusion of Native American and French Acadian traditions, Maque Choux is a vibrant 'smothered' corn dish that captures the soul of South Louisiana. Thi...