Cajun & Creole Recipes

Transport your taste buds to the heart of Frenchmen Street with this decadent, soul-warming breakfast staple. This omelet features succulent Louisiana crawfish tails sautéed in the...

Inspired by the breezy, sun-drenched afternoons of the French Quarter, this NOLA-style Blonde Ale is the ultimate thirst-quencher for the humid Gulf South. This brew strikes a perf...

Transport your taste buds to the heart of New Orleans with this vibrant and soul-warming Creole Omelet. This dish features the 'Holy Trinity' of Cajun cooking—onions, bell peppers,...

Transport yourself to the heart of the French Quarter with this decadent sundae that celebrates the soul of Creole confectionery. This dessert features velvety vanilla bean ice cre...

While the fried shrimp po'boy gets the glory, the hot pressed ham and cheese is a beloved staple of New Orleans corner delis and street food stalls. This version elevates the humbl...

In the heart of the French Quarter, the frozen daiquiri is more than a drink—it's a cultural institution of the Gulf Coast. This recipe captures that signature Cajun-Creole spirit,...

This soul-warming Gumbo is the ultimate tribute to the holiday feast, transforming leftover turkey, ham, or roast duck into a deep, complex masterpiece. Rooted in the heart of Acad...

Born in the French Quarter at Tujague’s in 1918, the Grasshopper is a quintessential New Orleans classic that tastes like a liquid thin mint cookie. This decadent, vibrant green co...

A cornerstone of New Orleans brunch culture, this velvety cocktail is the sophisticated, soul-warming cousin of eggnog. Originating from the grand dining rooms of the Garden Distri...

Transport yourself to the heart of New Orleans with this velvety, soul-warming staple of Creole breakfast culture. This authentic Café au Lait features a dark, robust roast blended...

Originally created at the legendary Antoine's Restaurant in New Orleans to honor French playwright Victorien Sardou, this dish is the pinnacle of Creole brunch elegance. It feature...

A crown jewel of Creole confectionery, the Doberge cake is a decadent New Orleans adaptation of the Hungarian Dobos torte. This architectural marvel features at least six thin laye...

This robust, deep-hued jambalaya is a tribute to the rustic 'brown' style of the Louisiana backcountry, where the bounty of the hunt meets the soul of the bayou. Featuring a trio o...

Born in 1888 at Henry C. Ramos’s Imperial Cabinet Saloon, this iconic New Orleans cocktail is a marvel of chemistry and patience. It is famous for its silky, meringue-like foam and...

A true New Orleans Jazz Fest icon, this po'boy features the historic Vaucresson family's signature Creole hot sausage, a staple of the 7th Ward since 1899. The links are grilled un...

While born in London, the Pimm’s Cup found its soul in the humid, sun-drenched courtyards of the New Orleans French Quarter, specifically popularized by the legendary Napoleon Hous...

A true New Orleans cult classic, the French Fry Po'boy is the ultimate comfort food born from the resourcefulness of the Crescent City. This sandwich features crispy, golden-brown ...

Born in the late 19th century at the iconic Old Absinthe House in New Orleans, the Absinthe Frappé is the ultimate cooling elixir for the humid Crescent City heat. This sophisticat...

Born in the apothecaries of 19th-century New Orleans, the Sazerac is widely considered America’s first cocktail and the liquid soul of the Crescent City. This sophisticated libatio...

While the Bluegrass State claims the Julep, the Louisiana variation is a sophisticated, brandy-forward evolution born in the opulent bars of 19th-century New Orleans. This version ...

Born in the bustling kitchens of the French Quarter, this Remoulade sauce is a vibrant, tangy masterpiece that bridges the gap between French elegance and bold Creole spice. This '...

Transport your taste buds to the vibrant streets of the French Quarter with this quintessential Cajun classic. This Po'boy features farm-raised catfish fillets dredged in a seasone...

A true cornerstone of Crescent City soul food, the 'Debris' Po'boy is a masterpiece of patience and gravy. Unlike sliced roast beef, this version features slow-braised chuck that f...

Born in the heart of the French Quarter at Central Grocery, the Muffuletta is a towering testament to the Italian influence on Creole culture. This iconic sandwich features layers ...