Showing 24 recipes (Page 1 of 3)

Experience the heart of the Bayou with this quintessential Cajun tradition, where spicy, citrusy, and savory flavors meld into a communal feast. This recipe features live freshwate...

Main Course Steamed & Boiled Seafood

Transport your taste buds to the heart of Louisiana with these addictive, oven-roasted peanuts that pack a punch of soulful heat. This recipe combines the earthy crunch of jumbo ru...

Snacks & Light Bites Nuts, Seeds & Trail Mixes
🌍 Cajun/Creole

Bayou Soul Dirty Rice

This quintessential Louisiana comfort food gets its 'dirty' name from the deep, mahogany hue of finely minced chicken livers and ground pork sautéed into white rice. It is a savory...

Main Course Rice & Grain Bowls

A vibrant cornerstone of Acadian cuisine, Maque Choux is a soul-warming celebration of fresh summer corn, believed to be a fusion of Native American influence and French culinary t...

Side Dish Corn & Maize (Zea mays)

A true New Orleans classic, this dish has nothing to do with a grill and everything to do with a rich, peppery, Worcestershire-spiked butter sauce. Originating in the legendary kit...

Main Course Regional Seafood Specialties