Authentic Bayou Blackened Redfish with Signature Cajun Rub
Transport your senses to the heart of New Orleans with this iconic Gulf Coast classic, famously popularized by Chef Paul Prudhomme. The magic lies in the high-heat searing of a rob...
Explore authentic Cajun/Creole dishes and cooking traditions
Transport your senses to the heart of New Orleans with this iconic Gulf Coast classic, famously popularized by Chef Paul Prudhomme. The magic lies in the high-heat searing of a rob...
Experience the heart of the Bayou with this quintessential Cajun tradition, where spicy, citrusy, and savory flavors meld into a communal feast. This recipe features live freshwate...
A cornerstone of Louisiana Creole and Cajun cuisine, Dirty Rice gets its signature 'dirty' look and deep, earthy flavor from finely minced chicken livers and savory ground meats. T...
Transport yourself to the heart of the French Quarter with this quintessential Carnival season centerpiece. This recipe features a brioche-style dough that is buttery, light, and s...
Hailing from one of the oldest settlements in the Louisiana Purchase, these iconic hand pies feature a savory, spice-kissed blend of beef and pork encased in a shatteringly crisp, ...
Hailing from the oldest settlement in the Louisiana Purchase, these iconic hand pies are a soulful blend of savory ground beef, pork, and the 'holy trinity' of Cajun aromatics. Enc...
Transport your taste buds to the heart of Louisiana with these addictive, oven-roasted peanuts that pack a punch of soulful heat. This recipe combines the earthy crunch of jumbo ru...
Transport your senses to the heart of New Orleans with these savory, golden-brown pillows of joy. Unlike their powdered-sugar cousins, these beignets are packed with succulent Loui...
Transport your taste buds to the heart of Acadiana with this decadent, velvety crawfish dip. This recipe marries succulent Louisiana crawfish tails with a rich blend of cream chees...
This quintessential Louisiana comfort food gets its 'dirty' name from the deep, mahogany hue of finely minced chicken livers and ground pork sautéed into white rice. It is a savory...
Transport your kitchen to the heart of the French Quarter with these iconic, cloud-like squares of fried dough. A staple of Mardi Gras celebrations, these beignets are distinctivel...
Deep from the heart of Acadiana, this Crawfish Pie is a celebration of the bayou's most prized bounty. Succulent crawfish tails are smothered in a rich, golden 'Trinity' gravy infu...
These Andouille Bites bring the bold, smoky soul of Louisiana straight to your appetizer platter. Thick-cut rounds of spiced Andouille sausage are pan-seared until caramelized and ...
A quintessential staple of Acadiana, these Boudin Balls take the soul-satisfying flavors of Louisiana pork and rice sausage and transform them into the ultimate crispy snack. Each ...
Born in the vibrant kitchens of Louisiana, this jambalaya is a soulful celebration of French, Spanish, and African culinary influences. It features a deep, smoky profile built from...
A vibrant cornerstone of Acadian cuisine, Maque Choux is a soul-warming celebration of fresh summer corn, believed to be a fusion of Native American influence and French culinary t...
Rooted in the heart of Louisiana Creole and Cajun culture, this Dirty Rice is a soulful, one-pot masterpiece that transforms simple ingredients into a festive feast. While traditio...
Transport your kitchen to the heart of the Louisiana bayou with this soul-warming Southern classic. This dish features sustainably farmed catfish fillets coated in a robust, homema...
Transport your kitchen to the heart of Louisiana with these iconic, pillow-soft fried treasures. A staple of the legendary Café du Monde, these New Orleans-style beignets are made ...
A true New Orleans classic, this dish has nothing to do with a grill and everything to do with a rich, peppery, Worcestershire-spiked butter sauce. Originating in the legendary kit...
This authentic New Orleans gumbo is a soul-warming celebration of Louisiana’s rich culinary heritage, featuring a deep, chocolate-colored roux that provides an unparalleled depth o...
Experience the soul of Louisiana with these golden, crispy boudin balls, reimagined for the air fryer without sacrificing that classic crunch. We take traditional pork and rice sau...
Born from the vibrant culinary melting pot of Louisiana, this Gumbo is the ultimate soul-warming masterpiece. It features a rich, chocolate-colored roux that provides a deep, nutty...
This soul-warming masterpiece is a love letter to the Louisiana coastline, featuring a rich, chocolate-colored roux that serves as the foundation for deep, smoky flavors. Succulent...