Explore authentic Chinese (Anhui) dishes and cooking traditions
A crown jewel of Anhui cuisine, Stinky Mandarin Fish is a masterpiece of fermentation that transforms a simple freshwater fish into a delicacy known for being 'stinky to the nose, ...
A cornerstone of Anhui (Hui) cuisine, this salted duck is a masterclass in the 'dry-curing' technique, resulting in meat that is incredibly tender, savory, and deeply aromatic. Unl...
Hailing from the mist-covered Huangshan mountains, this classic Anhui (Hui) dish celebrates the deep, earthy flavors of wild game and forest fungi. Unlike the sweeter braises of th...
Hailing from the mist-covered mountains of Anhui, this dish exemplifies the 'Hui' culinary philosophy of preserving natural textures through traditional techniques. Fresh tofu is w...
Hailing from the mist-covered Huangshan mountains of Anhui, Hairy Tofu is one of China’s most intriguing culinary treasures. This legendary dish features firm tofu fermented until ...
A cornerstone of Anhui (Hui) cuisine, these braised river snails are a masterclass in the 'heavy oil, heavy color' philosophy of the region. Harvested from the pristine freshwater ...
Hailing from the mountainous Anhui province, this classic 'Hui' dish celebrates the rustic elegance of simple ingredients treated with precision. Firm tofu is bathed in a rich egg ...
A legendary jewel of Anhui (Hui) cuisine, this dish transforms humble bean curd into a velvety, umami-rich delicacy through traditional fermentation. Known historically as 'Hairy T...
Hailing from the mist-shrouded Yellow Mountains of Anhui province, this traditional Hui-style soup celebrates the deep, earthy 'umami' of foraged fungi. Unlike creamy Western soups...
A crown jewel of Anhui (Hui) cuisine, this prestigious dish showcases the 'mountain delicacies' philosophy of the region by pairing succulent fresh turtle with savory aged Jinhua h...
A crown jewel of Anhui (Hui) cuisine, this legendary dish showcases the region’s mastery of 'mountain delicacies' and slow-braising techniques. The meat is prized for its tender, g...
Named after the legendary Qing Dynasty statesman, Li Hongzhang Hodgepodge (Li Hongzhang Za Hui) is the crown jewel of Anhui cuisine, born from a clever fusion of sea, land, and sky...
Hailing from the mist-covered Huangshan mountains of Anhui province, this dish celebrates the 'wild flavors' (ye wei) that define authentic Hui cuisine. This recipe utilizes season...
A cornerstone of Anhui (Hui) cuisine, this dish epitomizes the region's mastery of temperature control and the philosophy of 'heavy on color, light on oil.' Unlike standard steamed...
Hailing from the mist-covered mountains of Anhui province, this 'Wen Zheng Shan Sun' (Stewed Mountain Bamboo Shoots) is a cornerstone of Hui cuisine, celebrated for its 'heavy oil,...
Hailing from the historic city of Wuhu in the Anhui province, this legendary dish is a celebration of the 'Hui' culinary tradition of precision and texture. Unlike its Beijing cous...