Explore authentic Chinese (Cantonese) dishes and cooking traditions
A quintessential Cantonese 'Zha Choy' classic, this dish transforms humble water spinach into a flavor powerhouse using the 'cheese of the East'—creamy fermented bean curd. The hig...
This iconic centerpiece of Cantonese cuisine celebrates the ultimate freshness of the sea, where the delicate, silky texture of the fish is elevated by the aromatic trinity of ging...
This classic Cantonese 'Yue' dish celebrates the essence of 'Qing'—the culinary philosophy of freshness and natural flavor. Crisp, vibrant snow peas are flash-seared in a screaming...
Originating from the tea houses of Guangzhou, Har Gow is the ultimate test of a dim sum chef's skill, celebrated for its translucent, pleated skin and succulent shrimp filling. The...
A cornerstone of Cantonese Yum Cha, Lo Bak Go is a savory, umami-rich masterpiece that balances the earthy sweetness of daikon radish with the smoky depth of cured meats. This trad...
A cornerstone of Cantonese haute cuisine, this luxurious soup replaces traditional shark fin with delicate mung bean threads and gelatinous mushrooms to honor the texture of the or...
A cornerstone of the traditional Cantonese Yum Cha experience, Cheong Fun is celebrated for its ethereal, translucent texture and delicate flavor. These 'pig intestine noodles'—nam...
A cornerstone of Cantonese soul food, this congee is a masterclass in texture, transforming humble rice and water into a silky, cream-like porridge. The secret lies in marinating t...