Explore authentic Chinese (Hunan) dishes and cooking traditions
A soul-warming staple from the heart of Hunan, Changsha Rice Noodles are defined by their silky texture and a deeply savory, 'clear' broth that belies its complex flavor. Unlike th...
A legendary jewel of Hunan cuisine, this dish was famously the favorite of Chairman Mao Zedong, who claimed it gave him the 'brain power' to defeat his enemies. It features succule...
Hailing from the heart of Hunan province, this dish is a masterclass in the 'Xiang' culinary philosophy of bold, spicy, and savory flavors. The natural, refreshing bitterness of th...
A quintessential Hunanese appetizer, this dish captures the bold, 'Gan La' (dry-spicy) and sour profile that defines Xiang cuisine. Thin ribbons of oceanic kelp are blanched to a p...
Hailing from the heart of Hunan province, this dish is a masterclass in 'Gan La' (dry spice), characterized by its bold heat and aromatic depth. Tender, succulent frog legs are fla...
Hailing from the mountainous Hunan province, this dish is a masterclass in 'Xiang La'—the signature fragrance and heat that defines the region. Unlike the sweet-and-sour profiles o...
Hailing from the heart of Hunan province, this dish is a masterclass in the 'Gan La' (Dry and Spicy) flavor profile that defines Xiang cuisine. Featuring firm, pressed dried tofu t...
A beloved staple of Hunanese teahouses and street markets, these vibrant orange cakes are a masterclass in texture—crispy on the outside with a chewy, mochi-like interior. Naturall...
A crown jewel of Hunan (Xiang) cuisine, this iconic dish features a succulent Bighead Carp head blanketed in a vibrant, fiery layer of fermented 'Duo Jiao' chilies. The steaming pr...
Hailing from the lush mountains of Hunan province, this soul-warming dish marries the rustic sweetness of fresh chestnuts with the bold, savory depth of 'Xiang' style red-braising....
Transport your kitchen to the heart of Hunan province with this iconic Xiang-style masterpiece. Known for its bold 'gan la' (dry heat), this dish combines tender ribbons of beef wi...
A crown jewel of Hunan (Xiang) cuisine, La Wei He Zheng is a rustic yet sophisticated masterpiece that celebrates the ancient art of preservation. This dish brings together a trio ...
A quintessential masterpiece of Hunan (Xiang) cuisine, this dish celebrates the rustic, bold, and smoky flavors of Southern China. It features 'La Rou' (traditional Chinese smoked ...
A beloved treasure of Hunan street food, these 'Ma Hua' twists offer a sophisticated balance of textures—shatteringly crisp on the outside with a slight, airy chew within. Unlike t...
A soul-warming staple of Hunan (Xiang) cuisine, this soup captures the essence of rustic Chinese home cooking. Unlike the lighter Cantonese versions, the Hunan style often features...
A rustic staple of Hunan (Xiang) province, this dish transforms simple fried eggs into a bold, umami-rich masterpiece. Known for its 'Gan La' (dry heat), the eggs are fried until t...
A soul-warming classic of Hunan (Xiang) cuisine, these succulent ribs are marinated in savory fermented beans and then enveloped in a blanket of chewy, aromatic glutinous rice. As ...
A legendary jewel of Hunan street food, Changsha Stinky Tofu is famous for its 'black as ink, fragrant as flowers' profile. While the aroma is famously pungent, the flavor is deepl...