Explore authentic Chinese (Yunnan & Southwestern) dishes and cooking traditions
Transport your senses to the lush, tropical borderlands of Xishuangbanna with this authentic Dai-style Pineapple Rice. Unlike the savory fried versions found elsewhere, this Southw...
Hailing from the high altitudes of Yunnan, Xuanwei Ham is one of China's most prestigious cured meats, celebrated for its rose-red hue and intense, savory umami. This classic prepa...
Inspired by the vibrant street markets of Kunming, this dish captures the essence of Southwestern Chinese cuisine with its 'Ma-La-Xian' (Numbing, Spicy, Fresh) flavor profile. Spri...
Hailing from the lush, tropical borderlands of Yunnan province, this dish captures the soul of Dai minority cuisine with its vibrant, herbaceous profile. A whole fish is butterflie...
Hailing from the mist-shrouded mountains of Yunnan, this elegant soup showcases the 'King of Mushrooms' in its purest form. This recipe utilizes the traditional 'steamed soup' tech...
Hailing from the misty highlands of Yunnan, these tofu skin rolls—known as 'Fu Pi Juan'—are a masterclass in texture and earthy fragrance. Unlike the dim sum versions of the coast,...
Hailing from the lush, subtropical borders of Yunnan province, this dish captures the soul of Southwestern Chinese 'Suan La' (Sour and Spicy) flavors. It features tender white fish...