Experience the soul of Addis Ababa with Shekla Tibs, a celebratory dish where tender morsels of meat are seared to perfection and served in a traditional clay pot over glowing coal...
Ethiopian Recipes
Explore authentic Ethiopian dishes and cooking traditions
Siga Tibs is a quintessential Ethiopian classic, celebrated for its succulent beef seared to perfection and tossed in a fragrant blend of clarified butter and aromatics. This dish ...
Tere Siga, which literally translates to 'raw meat,' is the ultimate celebratory delicacy in Ethiopian cuisine, traditionally reserved for weddings and religious feasts. This dish ...
More than just a caffeine fix, the Ethiopian Buna ceremony is a sensory journey through the birthplace of coffee. This ritual involves roasting raw green beans by hand and brewing ...
Beg Dulet is a prized Ethiopian delicacy, traditionally prepared for celebrations and holidays using the freshest lamb tripe, liver, and lean meat. This dish is a masterful balance...
A soul-warming staple of the Ethiopian highlands, Ye-Siga Gomen is a masterful harmony of tender beef and vibrant greens simmered in aromatic Niter Kibbeh. Unlike the fiery red ber...
Experience the vibrant heart of Addis Ababa with this Special Tibs, a celebratory dish featuring tender strips of beef seared to perfection in aromatic clarified butter. Infused wi...
A celebrated centerpiece of Ethiopian festive dining, Zilzil Beg Tibs features tender, long-cut strips of lamb seared to perfection until they develop a beautiful crust. This dish ...
A prestigious variation of the classic Kitfo, Zilzil Kitfo features premium beef hand-carved into elegant, tender strips rather than the traditional mince. This dish is a celebrati...
Zilzil Tibs is a celebrated Ethiopian classic, featuring tender, elongated strips of beef that are seared to perfection and infused with the deep, smoky heat of Berbere spice. Unli...