French (Provençal) Recipes

Hailing from the sun-drenched hills of Provence, the Gibassier is a magnificent leavened pastry that captures the essence of French Mediterranean baking. Unlike its cousin the Pomp...

Transport yourself to the vibrant open-air markets of Nice with this authentic Socca, a rustic gluten-free flatbread that is crispy on the edges and tender in the center. Crafted f...