Metemgee is a soul-warming Guyanese classic, a thick and hearty 'one-pot' that celebrates the bounty of the earth and sea. This iconic dish features a medley of 'ground provisions'...
Guyanese Recipes
Explore authentic Guyanese dishes and cooking traditions
Guyanese Pepperpot is a magnificent, dark, and deeply aromatic stew that serves as the national dish of Guyana. Inherited from the indigenous Amerindian people, its soul lies in 'c...