Explore authentic Indian (Gujarati) dishes and cooking traditions
A cornerstone of Gujarati home cooking, Muthia are savory, spiced dumplings that derive their name from the 'muthi' or fist-shape used to form them. These nutrient-dense morsels co...
Osaman is a delicate, aromatic, and thin lentil broth that represents the pinnacle of Gujarati comfort food. Unlike the thick, creamy textures of traditional dal, this dish utilize...
This classic Gujarati comfort food features tender yellow vatana (dried peas) and buttery potatoes simmered in a fragrant, tangy-sweet tomato gravy. It is a staple of traditional t...
Originating from the vibrant state of Gujarat, Khaman Dhokla is a beloved South Asian snack celebrated for its sponge-like texture and perfect balance of sweet, savory, and spicy f...