Explore authentic Indian/Pakistani dishes and cooking traditions
This Keema Naan is the ultimate marriage of soft, pillowy leavened bread and a savory, spiced ground meat filling. Originating from the bustling tandoors of South Asia, this stuffe...
A centerpiece of Ramadan iftars and Eid al-Fitr festivities, Jalebi is a mesmerizing South Asian treat known for its iconic spiral shape and crystalline crunch. These fermented bat...
Originating from the royal kitchens of the Mughal Empire, these Seekh Kababs are a masterclass in the art of tandoori grilling. This recipe features succulent, finely minced lamb i...
Sheer Khurma, which literally translates to 'milk with dates,' is the crowning jewel of Eid celebrations across South Asia and the Middle East. This luxurious vermicelli pudding is...
Originating from the British Raj era as a clever way to use leftovers, Chicken Jalfrezi has evolved into a beloved South Asian staple known for its bold, spicy, and tangy profile. ...
Transport your senses to the bustling streets of Lahore and Delhi with this vibrant, protein-packed chickpea salad. This classic Chana Chaat is a masterful balance of sweet, spicy,...