Indian Recipes

A quintessential Indian festive treat, Besan Laddu is a melt-in-the-mouth dessert made from slow-roasted chickpea flour, fragrant desi ghee, and delicate cardamom. These golden sph...

Puran Poli is a quintessential Indian festive delicacy, a melt-in-the-mouth flatbread stuffed with a luscious, aromatic lentil and jaggery filling. Hailing from Maharashtra and Sou...

Dal Tadka is the quintessential North Indian comfort food, featuring creamy yellow lentils tempered with a vibrant, aromatic infusion of spices and ghee. This recipe uses a blend o...

Tarka Dal is the quintessential comfort food of the Indian subcontinent, a velvety bowl of sunshine that balances earthy protein with vibrant spices. This recipe uses a blend of Re...

A cornerstone of Indian home cooking, Dal Tadka is a velvety blend of yellow lentils infused with turmeric and ginger, finished with a dramatic 'tadka'—a flash-fried tempering of a...

A beloved staple in North Indian households, Besan Cheela is a protein-packed, gluten-free flatbread made from earthy chickpea flour and a vibrant medley of fresh aromatics. These ...

This comforting North Indian classic features split desi chickpeas transformed into a velvety, protein-rich stew infused with turmeric and ginger. The soul of the dish lies in the ...

Transport your senses to the bustling streets of Mumbai with these irresistibly crunchy, golden-brown vegetable fritters. Made with a seasoned chickpea flour batter and a medley of...

A quintessential Indian street food staple, these pakoras are the ultimate celebration of crunch and aromatic spice. Featuring a medley of thinly sliced vegetables bound in a seaso...

A beloved staple of Indian street food and breakfast tables, this Egg Paratha features a flaky, whole wheat exterior that encases a vibrant, spiced omelet. As the dough puffs on th...

Rooted in the ancient traditions of Ayurveda, Khichdi is the quintessential Indian soul food, celebrated for its incredible digestibility and warming flavors. This one-pot masterpi...

This comforting red lentil stew is a cornerstone of Indian home cooking, celebrated for its creamy texture and earthy depth. Known as Masoor Dal, these split lentils transform from...

Transport your senses to the snow-capped mountains of the Kashmir Valley with this authentic Dum Aloo. Unlike its creamy North Indian counterparts, the traditional Kashmiri version...

Originating from the bustling streets of Kolkata, the Kati Roll is the ultimate Indian street food, featuring succulent grilled meat wrapped in a buttery, flaky paratha. This versi...

Appam, often called 'Hoppers,' is the crown jewel of South Indian and Sri Lankan breakfast tables. These ethereal pancakes feature a soft, spongy fermented center and golden, paper...

Egg Bhurji is India’s vibrant, spicy answer to scrambled eggs, originating from the bustling street food stalls of Mumbai. Unlike its soft, creamy Western counterparts, this dish i...

Omelette Curry is a comforting and flavorful dish where fluffy omelette pieces are simmered in a rich, aromatic gravy. This recipe offers a delightful way to enjoy eggs in a curry ...

Transport your senses to the bustling streets of North India with this deeply aromatic and soul-warming Chana Masala. This authentic recipe balances the earthy nuttiness of tender ...

Bhuna Gosht is a masterpiece of North Indian soul food, where 'Bhuna' refers to the meticulous process of sautéing meat with spices until the moisture evaporates and the flavors in...

Nihari is the crown jewel of North Indian Muslim cuisine, a velvety, spice-infused stew traditionally simmered overnight to achieve a soul-warming depth. Originating in the royal k...

Experience the crown jewel of Indian cuisine with this authentic Hyderabadi-style Chicken Biryani. This masterpiece features tender chicken marinated in a velvety spiced yogurt, la...

This exquisite Vegetable Biryani is a celebration of aromatic Basmati rice, slow-cooked in the traditional 'Dum' style to lock in every layer of flavor. Featuring a vibrant medley ...

A crown jewel of Kashmiri cuisine, Rogan Josh is a soulful lamb curry known for its vibrant red hue and aromatic depth. Unlike many heavy Indian curries, this dish is defined by th...

Keema Matar is a quintessential North Indian masterpiece that marries succulent ground meat with vibrant green peas in a deeply spiced tomato-onion gravy. This soul-warming curry i...