Indian Recipes

A jewel of North Indian vegetarian cuisine, Lauki Kofta transforms the humble bottle gourd into melt-in-your-mouth dumplings bathed in a velvety, aromatic gravy. This dish is a mas...

Tracing its lineage back to the royal kitchens of the Mughal Empire, this Chicken Korma is the epitome of North Indian luxury. Unlike fiery curries, this dish focuses on a sophisti...

Hailing from the royal kitchens of Rajasthan, Pancharatna Dal is a spectacular 'five-jewel' blend of lentils that offers a complex harmony of textures and nutty undertones. This pr...

Hailing from the royal kitchens of Rajasthan, Panchratna Dal is a spectacular 'five-jewel' blend of lentils that offers a complex symphony of textures and earthy flavors. This prot...

Paneer Pasanda is the crown jewel of North Indian vegetarian cuisine, featuring delicate 'sandwiches' of paneer stuffed with a rich medley of nuts and dried fruits. These golden-fr...

Hailing from the rustic heart of Punjab, Saag Gosht is a masterful marriage of tender, succulent bone-in mutton and a rich, buttery puree of fresh greens. This dish is a celebratio...

Kheer is the quintessential Indian rice pudding, a soulful dessert that has graced royal banquets and humble hearths for centuries. This version features fragrant Basmati rice slow...

Tracing its roots back to the majestic kitchens of the Mughal Empire, Shahi Paneer is the pinnacle of North Indian luxury. This dish features succulent cubes of fresh paneer bathed...

Born in the legendary kitchens of Moti Mahal in Delhi, Butter Chicken is the crown jewel of North Indian cuisine. This recipe features succulent, charred chicken pieces bathed in a...

Experience the ultimate comfort food with this iconic Anglo-Indian masterpiece, featuring succulent charred chicken nestled in a rich, tomato-based cream sauce. Our recipe balances...

This soul-warming North Indian classic pairs earthy whole brown lentils (Sabut Masoor) with tender, pan-seared potatoes in a rich, aromatic gravy. Infused with a double-tempering o...

Bhakri is a beloved, gluten-free staple from the heart of rural India, specifically Maharashtra and North Karnataka. Unlike its softer cousin the Roti, Bhakri boasts a rustic, slig...

Kadhai Paneer is a quintessential North Indian classic, named after the heavy-bottomed wok (Kadhai) in which it is traditionally prepared. This dish is celebrated for its bold, smo...

Malpua is India’s legendary ancient pancake, a celebratory treat that transforms simple flour and milk into a lacy, golden delicacy. These pancakes are deep-fried to achieve crisp,...

Originating from the vibrant states of Gujarat and Maharashtra, Shrikhand is a testament to the magic of simple fermentation and patience. This luscious, thick dessert is crafted b...

Idiyappam, also known as String Hoppers, is a culinary masterpiece from the coastal regions of Kerala and Tamil Nadu. These delicate, lacy nests are crafted from fine rice flour do...

Originating from the heart of Punjab, Baingan Bharta is a soul-warming dish defined by its intoxicating smoky aroma and velvety texture. Large globe eggplants are fire-roasted unti...

Indulge in the quintessential North Indian classic featuring golden-charred paneer cubes bathed in a velvety, spiced tomato-cream gravy. This dish marries the smoky essence of a tr...

Experience the smoky, vibrant soul of Punjabi street food right in your own kitchen with this modern air-fried twist on a classic. These chicken legs are double-marinated in a rich...

Transport your senses to the golden beaches of Goa with this vibrant, dairy-free masterpiece. This curry strikes a perfect balance between the tangy punch of tamarind, the warmth o...

This vibrant, oil-based pickle is a cornerstone of Indian culinary tradition, celebrating the potent, tangy essence of the Indian Gooseberry (Amla). Bursting with Vitamin C and bal...

This traditional North Indian Lahsun Ka Achar is a bold, pungent, and deeply aromatic condiment that transforms humble garlic cloves into buttery nuggets of gold. Steeped in a blen...

This traditional North Indian Ginger Pickle is a vibrant explosion of heat, tang, and aromatic spices. Fresh young ginger is julienned and cured in a blend of mustard oil and hand-...

This traditional North Indian Nimbu Ka Achar is a vibrant explosion of zesty citrus, pungent mustard oil, and warming spices. Unlike quick pickles, this oil-based version develops ...