Explore authentic Indonesian dishes and cooking traditions
Acar Kuning is a jewel of Indonesian cuisine, offering a brilliant balance of crunch, acidity, and aromatic warmth. Unlike simple vinegar pickles, this cooked variety features a lu...
Kembang Goyang, which translates to 'shaking flower,' is a beloved traditional Indonesian snack typically served during festive holidays like Eid al-Fitr. These delicate, flower-sh...
Originating from the islands of Sumatra and Java, Gulai Kambing is a crown jewel of Indonesian cuisine, celebrated for its complex layers of spice and velvety texture. This dairy-f...
Transport your senses to the bustling night markets of Jakarta with this authentic, deeply savory Indonesian fried rice. Unlike standard fried rice, Nasi Goreng is characterized by...
Nasi Bakar is a beloved Indonesian classic where pre-cooked jasmine rice is infused with coconut milk and aromatics, stuffed with a savory filling, and grilled inside a banana leaf...
Nasi Peda is a beloved Indonesian comfort dish that celebrates the bold, umami-rich flavors of 'Ikan Peda' (fermented salted mackerel). This recipe transforms humble white rice int...
Originating from the bustling streets of Jakarta, Nasi Uduk is a luxurious coconut milk-infused rice dish that defines Indonesian comfort food. Each grain is perfumed with a bouque...
Nasi Jinggo is Bali's beloved answer to comfort food, traditionally sold on street corners wrapped in fragrant banana leaves. This iconic dish features a fist-sized portion of arom...
Hailing from the coastal city of Cirebon, Nasi Jamblang is a legendary Indonesian heritage dish traditionally served on fragrant jati (teak) leaves. This culinary treasure features...
Gado-Gado, which literally translates to 'mix-mix,' is the quintessential Indonesian street food salad that perfectly balances texture, temperature, and taste. This vibrant entrée ...
Hailing from the vibrant culinary islands of Indonesia, Sambal Oelek is a foundational chili paste that celebrates the raw, unadulterated heat of the bird's eye chili. Unlike its f...
Transport your senses to the royal city of Yogyakarta with this iconic Javanese masterpiece, a slow-cooked young jackfruit stew braised in rich coconut milk and aromatic spices. Th...
Widely considered the national dish of Indonesia, Nasi Goreng is a smoky, savory, and slightly sweet fried rice that stands apart from its counterparts with the addition of Kecap M...
Hailing from the coastal town of Gresik, East Java, Nasi Krawu is a legendary Indonesian breakfast dish that offers a masterful contrast of textures and flavors. This soul-warming ...
Originating from a legendary roadside stall at the Bangkong intersection in Semarang, this iconic Indonesian soup is celebrated for its crystal-clear, aromatic broth and delicate b...
Hailing from Pemalang, Central Java, Soto Grombyang is a legendary Indonesian beef soup known for its uniquely dark, rich broth and 'wobbling' (grombyang-grombyang) appearance in t...
Hailing from the historic town of Kudus, this iconic Indonesian soup is celebrated for its delicate, aromatic clear broth and its unique tradition of using water buffalo or chicken...
Hailing from the East Java regency of Lamongan, this iconic Indonesian chicken soup is celebrated for its deep, aromatic yellow broth and its signature 'Koya' topping. Unlike other...
Hailing from the island of Madura off the coast of East Java, this iconic Indonesian beef soup is renowned for its deeply savory, aromatic broth and tender cuts of meat. Unlike its...
Hailing from the historic Triwindu Market in Solo, Central Java, this legendary beef soup is celebrated for its crystal-clear, aromatic broth and tender slices of slow-cooked beef....
Transport your senses to the bustling night markets of Java with this iconic Indonesian Satay Ayam. Succulent chicken thighs are bathed in a fragrant lemongrass and turmeric marina...
Transport your taste buds to the vibrant street markets of Java with this plant-based take on a beloved Indonesian classic. Earthy, nutty tempeh is sliced into batons and steeped i...
Hailing from the cool highlands of West Java, Soto Bandung is a uniquely refreshing take on Indonesia's beloved traditional soup. Unlike its coconut milk-based cousins, this versio...
Hailing from the bustling port city of Makassar, this legendary Indonesian beef soup is a masterclass in depth and texture. Unlike other Sotos, its signature richness comes from a ...