Indonesian Recipes

Transport your taste buds to the vibrant streets of Central Java with this iconic Tempeh Kecap, a dish that perfectly balances the earthy nuttiness of fermented soy with the deep, ...

Originating from the island of Java, Indonesia, Tempeh Goreng is a masterclass in plant-based texture, transforming fermented soybean cakes into savory, golden treasures. This reci...

Nasi Kuning is a vibrant, festive Indonesian staple traditionally served during celebrations to symbolize good fortune and wealth. This aromatic rice is infused with the earthy war...

Transport your senses to the heart of Java with Sayur Lodeh, a soul-warming vegetable stew bathed in a fragrant, turmeric-kissed coconut broth. This beloved Indonesian classic harm...

Hailing from Banyumas in Central Java, Tempeh Mendoan is a beloved Indonesian snack known for its unique 'half-cooked' texture—tender on the inside with a soft, spiced batter exter...

Nasi Goreng is Indonesia's beloved national dish, a smoky, savory-sweet fried rice that transcends the boundaries of a simple meal. Unlike other fried rice varieties, it is defined...

Originating from the Kutai Kartanegara Sultanate in East Kalimantan, Nasi Bekepor is a legendary Indonesian rice dish traditionally cooked in a bronze 'kuali' over hot coals. This ...

Hailing from the coastal city of Tegal in Central Java, Nasi Bogana is a celebratory feast wrapped in a sun-dried banana leaf. This dish features savory coconut rice surrounded by ...

Nasi Campur is the soulful heartbeat of Indonesian street food, a vibrant 'mixed rice' platter that offers a kaleidoscope of textures and flavors on a single plate. This recipe fea...

Originating from the Pati Regency in Central Java, Nasi Gandul is a masterpiece of Javanese culinary heritage, featuring tender beef simmered in a rich, aromatic coconut milk gravy...

Hailing from the highland village of Nagari Kapau in West Sumatra, Nasi Kapau is the soul-stirring cousin of Nasi Padang, celebrated for its rich, complex curries and distinctive v...

Hailing from the royal city of Solo in Central Java, Nasi Liwet is a masterpiece of Indonesian comfort food, featuring fragrant rice cooked in rich coconut milk and aromatic herbs....

Hailing from the coastal town of Pekalongan in Central Java, Nasi Megono is a soul-warming dish that celebrates the humble young jackfruit. This aromatic specialty features finely ...

Originating from the heart of East Java, Nasi Pecel is a vibrant, nutrient-packed celebration of Indonesian agriculture. This soulful dish features a medley of blanched local green...

Hailing from the coastal town of Banyuwangi in East Java, Nasi Tempong is famous for its signature sambal so spicy it feels like a 'tempong' (slap) to the face. This vibrant platte...

Nasi Tumpeng is the magnificent centerpiece of Indonesian 'selamatan' ceremonies, symbolizing gratitude, prosperity, and the connection between humans and the divine. This towering...

A celebratory masterpiece hailing from South Sumatra, Nasi Minyak is a fragrant, ghee-enriched rice dish traditionally reserved for weddings and royalty. Infused with a complex bou...

Tracing its roots back to the Arab-Indonesian community, Nasi Kebuli is a luxurious, fragrance-forward rice dish that serves as the centerpiece of many festive celebrations in Jaka...

Hailing from the royal city of Solo in Central Java, Nasi Langgi is a magnificent feast centered around rice cooked in rich coconut milk and aromatic spices. This dish is a harmoni...

Hailing from the Indonesian islands, Sambal Badjak is a 'fried' chili paste known for its deep, caramelized complexity and mellowed heat. Unlike raw sambals, this version is slow-c...

This iconic Indonesian condiment is a masterclass in balance, blending the fiery heat of bird's eye chilies with the deep, savory funk of fermented shrimp paste (terasi). Slow-cook...

Hailing from the highlands of West Sumatra, Sate Padang is a masterclass in Indonesian spice layering, featuring tender beef simmered in a rich aromatic broth before being charred ...

Hailing from the coastal city of Tegal in Central Java, Sauto is a unique and aromatic evolution of traditional Soto that features 'Tauco'—a salty, umami-rich fermented yellow bean...

Opor Ayam is the quintessential celebratory dish of Indonesia, traditionally served during Eid al-Fitr to symbolize purity and togetherness. This dairy-free masterpiece features te...