Italian Recipes

Born in 1950 at the legendary Harry's Bar in Venice, Carpaccio di Manzo is the pinnacle of Italian culinary minimalism. This dish features paper-thin slices of premium raw beef ten...

Hailing from the heart of Venice, Risi e Bisi is a celebrated historical dish traditionally served to the Doge on St. Mark’s Feast Day. Somewhere between a thick soup and a creamy ...

Transport your senses to the canals of Venice with Sarde in Saor, a quintessential Venetian antipasto that dates back to the Middle Ages. This dish features delicate, fried sardine...

Transport your senses to a seaside trattoria with this quintessential Italian classic, featuring tender rings of squid enveloped in a whisper-thin, golden-shatter crust. The secret...

Hailing from the ancient seaside city of Syracuse, this dish is a masterclass in Mediterranean 'Cucina Povera,' where humble pantry staples transform into a symphony of bold flavor...

This soul-warming Italian classic celebrates the brightness of the garden without the heavy sodium found in traditional canned soups. By using no-salt-added beans and a rich, aroma...

Hailing from the rugged Le Marche region of Italy, Vincisgrassi is the more opulent, rustic cousin of the classic Lasagna Bolognese. This legendary dish features layers of silky eg...

This Italian-American classic is a masterclass in balancing bright acidity with rich, velvety textures. Tender chicken cutlets are dredged in seasoned flour, pan-seared to golden p...

This elegant Italian-American classic features tender, pan-seared chicken cutlets bathed in a luscious, velvety sauce of bright lemon, salty capers, and rich butter. Originating fr...