Italian Recipes

This elegant Italian classic celebrates the harmony of salty, crispy prosciutto against the backdrop of vibrant, sweet garden peas. The shell-shaped conchiglie are the perfect vess...

A quintessential Italian 'primo piatto' that rose to fame in the 1980s, this dish combines the playful shape of butterfly pasta with the luxurious silkiness of a vodka-splashed cre...

A sophisticated departure from the traditional red-sauce classic, this Lasagna Bianca celebrates the rich, earthy flavors of Northern Italy. Featuring a velvety, nutmeg-infused Béc...

This modern take on the Italian classic delivers all the soulful comfort of traditional Eggplant Parmigiana without the heavy oil or soggy texture of deep-frying. By using the air ...

A true jewel of Roman summer, these Fiori di Zucca are delicate zucchini blossoms stuffed with a molten core of mozzarella and a savory hint of anchovy. Encased in a lacy, ice-cold...

This luxurious Italian classic is the ultimate embrace of comfort, featuring large ridges of rigatoni that expertly capture a velvety, four-cheese embrace. We’ve selected a harmoni...

A jewel of Northern Italian cuisine, Vitello Tonnato is a sophisticated cold appetizer that marries tender, milk-poached veal with a velvety, umami-rich tuna and caper sauce. This ...

Transport your senses to the sun-drenched coast of Liguria with this vibrant, aromatic Pesto alla Genovese. This uncooked 'cold' sauce is a masterclass in balance, combining the pe...

Transport your kitchen to the heart of Emilia-Romagna with this authentic Lasagna Verde, featuring vibrant spinach-infused pasta sheets layered with a velvety Béchamel and a rich, ...

Hailing from the heart of Emilia-Romagna, Gnocco Fritto is a legendary Italian antipasto consisting of pillowy, diamond-shaped dough fried until it puffs into golden air-filled cus...

An Italian classic that translates literally to 'espresso with cream,' this elegant beverage bridges the gap between a robust morning kick and a sophisticated dessert. It features ...

Hailing from the mid-20th century streets of Naples, this 'lady of the night' pasta is a bold, aromatic explosion of Mediterranean pantry staples. It strikes a perfect balance betw...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the intense heat of the chili peppers that give this sauce its signature kick. This dish is a ...

Born in the heart of Rome, 'Arrabbiata' literally translates to 'angry,' referring to the bold heat of the chili peppers that define this iconic sauce. This dish is a masterclass i...

This exquisite dish celebrates the ruffled elegance of Mafaldine pasta, whose wavy edges are designed to capture every drop of a luxurious, earthy sauce. We combine a medley of wil...

Hailing from the heart of Emilia-Romagna, this dish celebrates the marriage of hand-rolled garganelli pasta with the region's most prized exports. The sauce is a luxurious reductio...

Transport your taste buds to the sun-drenched streets of Sicily with these exquisite Arancini, reinvented for the modern kitchen. Traditionally deep-fried, this air-fried version a...

Originating from the rustic kitchens of Italy, these 'little crusts' are the quintessential canvas for any gourmet appetizer. By using the air fryer, we achieve a superior, uniform...

Experience the magic of Italian bakery-style bread right from your countertop with this small-batch air fryer focaccia. This recipe delivers a stunningly crisp, olive-oil-drenched ...

Experience the ultimate Italian comfort food with a modern, crispy twist: the Air-Fried Calzone. Originating from Naples, these 'folded pizzas' feature a pillowy, golden-brown crus...

Transport your kitchen to the cobblestone streets of Rome with these Suppli al Telefono, named for the 'telephone wire' of melted mozzarella that stretches when you pull them apart...

This Paleo-friendly reimagining of the classic Italian-American bistro favorite swaps traditional wheat flour for nutty, fine-milled almond flour to create a delicate, golden crust...

Experience the soul of Italy with these remarkably juicy meatballs that achieve a perfect, mahogany crust without the mess of deep frying. By utilizing the circulating heat of the ...

Hailing from the coastal streets of Genoa, this ancient Italian treasure is a masterclass in simplicity and texture. Made with just four primary ingredients, the Farinata transform...