Malaysian Recipes

A crown jewel of Malaysian street food, Curry Laksa is a soul-warming noodle soup defined by its rich, coconut-milk base and complex spice profile. This recipe delivers a multi-lay...

Nasi Kebuli is a magnificent fusion of Middle Eastern influence and Malay culinary heritage, characterized by its deep, earthy spices and buttery richness. This dish features tende...

Nasi Kerabu Kuning is a vibrant, turmeric-infused variation of Malaysia’s iconic herb rice salad, hailing from the East Coast state of Kelantan. Unlike its blue counterpart, this v...

Nasi Minyak is a luxurious, fragrant rice dish traditionally served at Malay weddings and festive occasions across Malaysia. Infused with the rich, nutty aroma of clarified butter ...

Originating from the bustling hawker stalls of Kuala Lumpur, Cili Pan Mee is a sensory explosion of springy wheat noodles tossed in a savory, umami-rich sauce. The star of the show...

Hailing from the East Coast of Peninsular Malaysia, Laksam is a unique architectural marvel of the noodle world, featuring thick, steamed rice flour sheets rolled into chewy cylind...

A staple of Malaysian and Singaporean hawker culture, Mee Pok is a masterclass in texture, featuring springy, al dente flat egg noodles tossed in a complex, savory sauce. This dish...

A beloved cornerstone of Malaysian street food, Mee Rebus is a masterclass in balancing sweet, savory, and nutty profiles. This dish features yellow alkaline noodles drenched in a ...

Mee Udang is a beloved Malaysian coastal classic, celebrated for its rich, umami-packed broth made from the essence of fresh prawn shells and a spicy tomato-based gravy. This dish ...

A beloved staple of Malaysian Hakka heritage, Pan Mee is the ultimate comfort food featuring chewy, hand-kneaded noodles served in a soul-warming anchovy-based broth. This dish is ...

A cornerstone of Malaysian street food, this Wantan Mee features springy egg noodles tossed in a rich, savory dark sauce, topped with succulent slices of honey-glazed Char Siew and...

Hailing from the historic town of Muar in Johor, this iconic Malaysian noodle dish is a masterclass in balancing sweet, savory, and spicy notes. The heart of Mee Bandung lies in it...

Born from the vibrant street food stalls of Malaysia, Mee Goreng Mamak is a bold, stir-fried noodle dish that perfectly marries Indian spices with Chinese-style yellow noodles. Thi...

Mee Jawa is a beloved Malaysian street food classic that showcases the beautiful cross-cultural influence of Javanese migrants on local flavors. This dish features yellow egg noodl...

Transport your senses to the bustling street markets of Malaysia with this vibrant Mee Siam Goreng. This 'dry' version of the beloved classic features delicate rice vermicelli infu...

Transport your senses to the heart of a Malaysian village with this robust, spicy, and deeply aromatic fried rice. Unlike its sweeter city cousins, Nasi Goreng Kampung is defined b...

Nasi Kapit, also known as Nasi Impit, is a cornerstone of Malaysian festive cuisine, transforming simple long-grain rice into elegant, dense, and velvety cubes. Traditionally wrapp...

Nasi Kukus is a beloved Malaysian street food classic, featuring individual portions of rice steamed in small aluminum tins to achieve a distinctively fluffy, light texture. The st...

A soul-warming staple of Penang's vibrant street food scene, this Prawn Noodle Soup is defined by its incredibly deep, umami-rich broth made from roasted prawn shells and pork bone...

Hailing from the capital of Sarawak, Kolok Mee is a beloved staple characterized by its springy, al dente egg noodles tossed in a fragrant, savory shallot oil. Unlike its darker We...

Mee Suah is the ultimate soul food of the Malaysian Chinese community, often served during birthdays to symbolize longevity due to the long, thin strands of wheat vermicelli. This ...

Nasi Tomato is a beloved Malaysian classic, often served at weddings (kenduri) and festive celebrations for its vibrant hue and aromatic profile. This dish elevates humble long-gra...

Nasi Kunyit is a celebratory Malaysian staple, traditionally served at weddings, births, and festivals to symbolize good fortune. This aromatic dish features long-grain glutinous r...

Transport your senses to the bustling hawker stalls of Kuala Lumpur with this deeply aromatic and creamy Curry Laksa. This gluten-free version features a rich, complex broth built ...