Malaysian Recipes

A beloved staple of Malaysian and Singaporean street food culture, Lor Mee is a soul-warming dish defined by its thick, glossy, and deeply savory dark gravy. This Hokkien-style noo...

A crown jewel of Malaysian-Chinese 'Tai Chow' cuisine, Sang Har Mee is a luxurious spectacle of crispy egg noodles drenched in a rich, velvety orange gravy. The magic lies in the g...

Originating from the bustling street stalls of Kuala Lumpur, this iconic noodle dish is defined by its signature 'wok hei' (breath of the wok) and a luscious, ink-black sauce. Unli...

Nasi Ambeng is more than just a meal; it is a symbol of community and gratitude, traditionally served on a large wooden tray (dulang) for shared dining. This magnificent feast cent...

Once a prized delicacy served exclusively to the Sultans of Johor during the late 1800s, Nasi Beringin is a masterpiece of aromatic complexity. This 'Fragrant Rice' is distinguishe...

A celebrated specialty from Northern Malaysia, Nasi Daging is a soul-warming dish where long-grain basmati rice is cooked directly in a rich, aromatic beef broth. Each grain absorb...

A beloved staple across Malaysian hawker stalls, Nasi Goreng Cina is a lighter, more delicate counterpart to the dark, spicy Nasi Goreng Kampung. It is defined by its clean, savory...

A beloved staple of Malaysian street food culture, Nasi Goreng Pattaya is a visual and culinary masterpiece where fragrant, wok-charred fried rice is tucked into a delicate, paper-...

Don't let the name fool you; Nasi Goreng USA is a beloved Malaysian hawker classic where 'USA' actually stands for 'Udang' (prawn), 'Sotong' (squid), and 'Ayam' (chicken). This vib...

Nasi Hujan Panas, literally translating to 'Hot Rain Rice,' is a celebratory Malaysian dish famous for its vibrant multicolored grains that resemble a rainbow after a tropical stor...

Nasi Lapola is a hidden gem from the heart of Sarawak, Malaysia, celebrated for its stunning layers and aromatic depth. This dish features fragrant jasmine rice infused with coconu...

A rare gem from the northern states of Malaysia, Nasi Lemuni is an aromatic rice dish traditionally prized for its medicinal benefits and earthy, peppery flavor. This heritage dish...

Hailing from the coastal state of Kelantan, Nasi Tumpang is a visual and culinary masterpiece traditionally packed for farmers and travelers. This unique dish features soft, almost...

Nasi Ulam is a spectacular Malaysian rice salad that celebrates the vibrant biodiversity of Southeast Asian herbs. Traditionally found in Peranakan and Malay households, this dish ...

A true jewel of Malaysian coastal cuisine, Mee Ketam is a decadent noodle dish that celebrates the natural sweetness of fresh crabs bathed in a rich, aromatic gravy. This recipe bl...

Hailing from the vibrant island of Penang, Asam Laksa is a masterpiece of Malaysian street food, consistently ranked as one of the world’s best dishes. This soul-warming soup featu...

Hailing from the southern state of Johor, this unique Malaysian delicacy is the only laksa traditionally served with Italian spaghetti, a legacy attributed to Sultan Abu Bakar's tr...

A cornerstone of Malaysian celebratory feasts, Nasi Briyani is a magnificent symphony of long-grain basmati rice, tender meat, and an intoxicating blend of 'rempah' spices. This ve...

A staple of Malaysian hawker centers, Claypot Yee Mee features deep-fried golden egg noodles nestled in a thick, savory umami gravy. As the noodles sit in the bubbling claypot, the...

Widely regarded as the 'King of Curries,' Malaysian Beef Rendang is a labor of love that transforms humble aromatics into a complex, dry-style masterpiece. This dairy-free classic ...

A legendary breakfast staple from the East Coast of Peninsular Malaysia, Nasi Dagang is a celebratory harmony of nutty red rice and fragrant white jasmine rice. Steamed twice with ...

Hailed by the late Anthony Bourdain as the 'Breakfast of the Gods,' Sarawak Laksa is a complex, aromatic masterpiece from Malaysian Borneo. Unlike its curry or asam counterparts, t...

Experience the soul of Malaysian street food with this Roti Canai, a buttery, multi-layered flatbread that is famously crisp on the outside and impossibly soft within. Originally b...

Nasi Lemak is a soul-warming Malaysian classic, celebrated for its rich, coconut-infused rice and its fiery, soul-stirring sambal. Traditionally served as a festive breakfast wrapp...