Explore authentic Mizrahi Jewish dishes and cooking traditions
This recipe captures the vibrant soul of the Jerusalem Machane Yehuda market, blending the richness of grass-fed lamb with the lightness of turkey thigh. Marinated in a complex 'Ha...
Sambousek are quintessential Mizrahi Jewish pastries, cherished across Syrian, Iraqi, and Egyptian communities for festive celebrations and Shabbat lunch. These delicate, crescent-...
This soul-warming okra and beef stew is a cornerstone of Mizrahi Jewish heritage, particularly beloved in Iraqi and Egyptian households. Tender chunks of beef are slow-simmered in ...
This isn't just a dip; it's a cornerstone of Mizrahi Jewish hospitality, a velvety masterpiece that traces its lineage through the vibrant kitchens of Jerusalem and the Levant. By ...
Originally brought to Israel by Iraqi Jewish immigrants as a traditional Shabbat morning breakfast, the Sabich has evolved into one of the world's most beloved street foods. This m...