Explore authentic North Indian / Punjabi dishes and cooking traditions
Experience the soul of Delhi street food with this iconic duo of spicy, dark-gravy chickpeas and pillowy, deep-fried leavened bread. The Chole are slow-cooked with a blend of aroma...
Transport your senses to the bustling streets of Punjab with this authentic Amritsari Kulcha paired with a robust, spiced chickpea curry. This recipe elevates the humble legume by ...
A quintessential North Indian comfort food, Rajma Chawal is more than just a meal; it is an emotion shared across millions of dinner tables. This dish features tender red kidney be...
Hailing from the heart of Punjab, Dal Makhani is the undisputed king of Indian lentil dishes, celebrated for its smoky depth and impossibly creamy texture. This labor of love trans...