A cornerstone of the Sephardic table, particularly during Rosh Hashanah and Passover, these Keftes de Prasas are a testament to the humble leek's transformative power. These fritte...
Sephardic Recipes
Explore authentic Sephardic dishes and cooking traditions
Megina, often called 'Pascualina' in some Ladino-speaking communities, is a magnificent crustless meat pie that serves as a cornerstone of Sephardic Passover traditions. This savor...
Transport your kitchen to the vibrant markets of the Levant with these irresistibly flaky, golden-brown hand pies. A cornerstone of Sephardic and Maghrebi Jewish cuisine, these bou...