South Indian Recipes

Sambar is the soul of South Indian cuisine, a complex and aromatic lentil stew simmered with a medley of garden vegetables and a signature tang of tamarind. This recipe balances th...

Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour pressed into noodle-like strands and steamed. It's a soft, light, an...

Idli is a soft, fluffy steamed cake made from a fermented batter of rice and black lentils. This popular South Indian breakfast dish is light, healthy, and incredibly versatile, of...

A celebrated staple of Karnataka's tiffin rooms, Rava Idli is a brilliant innovation born out of necessity during WWII when rice was scarce. These steamed cakes are crafted from ro...

Kada Fry is a popular South Indian dish featuring succulent quail marinated in a vibrant spice blend and shallow-fried until crispy. This recipe delivers a burst of authentic flavo...

Kandharappam is a traditional South Indian sweet fritter, often made for festivals and special occasions. It's known for its soft, slightly spongy texture and the subtle sweetness ...

Kathirikai Murungakkai Kara Kuzhambu is a classic and popular South Indian gravy made with brinjal (eggplant) and drumstick. This spicy and tangy curry is known for its rich flavor...

Kathirikai Sadam, or Brinjal Rice, is a fragrant and flavorful one-pot meal from South India. Tender eggplant pieces are cooked with a spicy and tangy tamarind-based masala, then m...

Keerai Mandi is a traditional South Indian curry made with spinach and the nutritious water leftover from cooking rice (mandi). This simple yet flavorful dish is a staple in many h...

Kollu Thuvaiyal is a traditional South Indian chutney made from horsegram, a lentil known for its high nutritional value and earthy flavor. This rustic chutney is a perfect accompa...

Kozhukkattai, a beloved South Indian delicacy, is a steamed dumpling made from rice flour, offering a delightful blend of textures and flavors. This guide covers three popular vari...

Kuzhi Paniyaram is a beloved South Indian spherical savory or sweet snack made from a batter of rice and lentils. This recipe explores popular variations like Vellai (white), Karup...

Rava Dosa is a celebrated South Indian breakfast staple known for its signature lacy texture and incredible crunch. Unlike traditional fermented dosas, this version uses a thin sem...

A crown jewel of Kerala’s culinary heritage, Appam with Vegetable Stew is a breakfast symphony of textures and subtle aromas. These fermented rice crepes feature a soft, pillowy ce...

Originating from the Tuluva community of Mangalore, Neer Dosa literally translates to 'Water Dosa,' characterized by its incredibly thin, lacy texture and snow-white appearance. Un...

Mango Pachadi is a traditional South Indian sweet and tangy relish made with raw mangoes. It's a delightful blend of sweet jaggery, tart mangoes, and aromatic spices, often served ...

Meen Kuzhambu is a flavorful and tangy South Indian fish curry, known for its rich gravy and aromatic spices. This dish is a staple in coastal regions, offering a delightful blend ...

Mixed Vegetable Kootu is a wholesome and comforting South Indian dish made with lentils and a variety of seasonal vegetables. It's a staple in many South Indian households, known f...

Mochai Kulambu is a hearty and flavorful South Indian curry made with dried field beans (mochai). This protein-rich and comforting dish is a staple in many Tamil households, known ...

Murukku is a popular South Indian savory snack, known for its crispy texture and intricate shapes. This guide provides recipes for three classic varieties: Mullu Murukku (spiky), T...

Murungakeerai Poriyal is a traditional South Indian dry stir-fry made with nutrient-rich drumstick leaves. It's a simple yet flavorful dish that's a staple in many homes, known for...

Nandu Masala, also known as Crab Masala or Varuval in some regions, is a vibrant and intensely flavorful South Indian dish featuring succulent crabs cooked in a rich and aromatic s...

Paal Payasam is a classic South Indian dessert, a rich and creamy rice pudding made with milk, rice, and sugar. It's a staple for festivals and special occasions, offering a comfor...

Paruppu Rasam is a classic South Indian soup made with lentils, tomatoes, and a blend of aromatic spices. It's known for its tangy and slightly spicy flavor, making it a staple com...