South Indian Recipes

Paruppu Urundai Kuzhambu is a classic South Indian vegetarian curry featuring savory lentil dumplings simmered in a tangy and aromatic tamarind-based gravy. This comforting dish of...

Pepper Rasam, also known as Milagu Rasam, is a classic South Indian soup renowned for its peppery kick and digestive properties. This comforting broth is made with lentils, tomatoe...

Hailing from the sacred Varadharaja Perumal Temple in Kanchipuram, these idlis are a majestic departure from the standard white variety. Infused with the warmth of crushed black pe...

Hailing from the royal kitchens of the Mysore Palace, Bisi Bele Bath literally translates to 'Hot Lentil Rice' in Kannada. This sophisticated dish is a harmonious blend of rice, pr...

Originating from the sun-drenched kitchens of Tamil Nadu, Adai is a hearty, protein-rich savory crepe made from a complex blend of rice and four distinct lentils. Unlike its lighte...

Saiva Meen Kuzhambu is a delicious vegetarian curry from South India that cleverly mimics the flavors and texture of a traditional fish curry using plant-based ingredients. This t...

Seedai is a traditional South Indian snack made from rice flour and lentil flours. It comes in both sweet and savory versions, offering a delightful crunch and distinct flavors. Th...

Seeyam is a popular South Indian snack that comes in two delicious variations: sweet and savory (masala). These deep-fried balls are a delightful treat, perfect for tea time or as ...

A cornerstone of South Indian breakfast culture, Rava Upma is a savory semolina porridge that balances delicate textures with a punch of nutty, aromatic tempering. This dish transf...

Experience a burst of sunshine on your plate with Chitranna, a quintessential South Indian staple celebrated for its vibrant yellow hue and zesty profile. This aromatic rice dish p...

Sura Puttu is a unique and flavorful South Indian dish made from flaked shark meat. It is known for its delicate texture and the aromatic blend of spices that make it a popular sea...

Sweet Somas are a popular Indian sweet pastry, often made during festivals like Diwali. These crescent-shaped delights feature a crispy outer shell filled with a sweet mixture of c...

Known as the 'King of Rice Dishes' in South India, Pulihora is a vibrant, golden-hued delicacy that perfectly balances tangy tamarind, nutty lentils, and a hint of spicy heat. Trad...

A crown jewel of South Indian tiffin centers, the Paper Roast Dosa is a marvel of culinary engineering—extra-long, wafer-thin, and shatteringly crisp. This iconic dish features a f...

Hailing from the heritage city of Mysore in Karnataka, this iconic dosa is distinguished by its signature fiery red chutney slathered on the inside and a rich, buttery crunch. Unli...

A crown jewel of South Indian tiffin culture, the Masala Dosa is a masterpiece of textures and flavors featuring a fermented rice and lentil crepe that is shatteringly crisp on the...

Transport your senses to the bustling streets of Bangalore with this quintessential South Indian masterpiece. This naturally gluten-free crepe is crafted from a fermented batter of...

Thirattipal, also known as Palkova, is a traditional South Indian sweet made from slow-cooked milk and sugar. Its rich, caramelized flavor and melt-in-your-mouth texture make it a ...

Tomato Rasam is a staple in South Indian cuisine, known for its tangy, spicy, and aromatic profile. This soul-warming soup is made with ripe tomatoes, tamarind, and a blend of arom...

Urulai Roast, also known as Urulaikizhangu Varuval, is a classic South Indian dish featuring crispy pan-fried potatoes coated in flavorful spices. This popular side dish offers a d...

Vada is a savory fritter from South India, made from various pulses, potatoes, or other ingredients. It's a popular snack enjoyed across different regions, offering a delightful cr...

Vatha Kuzhambu is a tangy and spicy South Indian gravy made with sun-dried vegetables (Vathal) or other vegetables. It's a staple in Tamil cuisine, offering a unique taste profile ...

Vathals and Vadagams are traditional South Indian sun-dried crispies, typically made from rice flour, lentil batters, or vegetables. They are a versatile accompaniment to meals, ad...

Vazhaipoo Kuzhambu is a unique and flavorful South Indian curry featuring the delicate banana flower. This dish offers a delightful texture and a subtly bitter taste, balanced by t...