Spanish (Basque) Recipes

A crown jewel of Basque gastronomy, Bacalao al Pil-Pil is a masterclass in culinary alchemy, transforming just four humble ingredients into a luxurious, velvet-smooth emulsion. The...

Hailing from the rugged coastline of the Basque Country, Bacalao a la Vizcaína is a masterpiece of Spanish seafood braising. This iconic dish features succulent flakes of salt cod ...