Hailing from the shores of Lake Geneva, the Malakoff is a decadent Swiss specialty traditionally deep-fried to golden perfection. This air-fried version reimagines the classic, enc...
Swiss Recipes
Explore authentic Swiss dishes and cooking traditions
Developed in the late 19th century by Swiss physician Maximilian Bircher-Benner, this original 'overnight oats' is a nutritional powerhouse designed to celebrate the healing proper...