📝 About This Recipe
Elevate your morning ritual with these crowd-pleasing sliders that perfectly balance savory, salty, and sweet notes. Tucked inside pillowy Hawaiian rolls, you'll find fluffy soft-scrambled eggs, crispy thick-cut bacon, and melted sharp cheddar, all finished with a decadent maple-butter glaze. These are the ultimate brunch indulgence, designed to be baked to golden perfection and shared with family and friends.
🥗 Ingredients
The Foundation
- 1 package Sweet Hawaiian Rolls (12-count pack, kept intact)
- 12 slices Thick-cut Bacon (cooked until crispy)
- 12 small pieces Breakfast Sausage Patties (pre-cooked and drained)
The Egg Layer
- 8 Large Eggs (beaten well)
- 1/4 cup Heavy Cream (for extra fluffiness)
- 2 tablespoons Unsalted Butter (for the pan)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper (freshly cracked)
- 2 tablespoons Chives (finely minced)
Cheese and Glaze
- 6 slices Sharp Cheddar Cheese (or 1.5 cups shredded)
- 4 tablespoons Unsalted Butter (melted)
- 2 tablespoons Maple Syrup (pure Grade A)
- 1 teaspoon Dijon Mustard (for a subtle tang)
- 1 tablespoon Everything Bagel Seasoning (for topping)
👨🍳 Instructions
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1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter or non-stick spray.
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2
Without pulling the Hawaiian rolls apart, use a long serrated knife to slice the entire block of rolls in half horizontally, creating a top slab and a bottom slab.
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3
Place the bottom half of the rolls into the prepared baking dish. Set the top half aside for now.
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4
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is uniform and pale yellow.
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5
Melt 2 tablespoons of butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture.
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6
Cook the eggs slowly, using a spatula to gently push the curds from the edges to the center. Remove from heat when they are slightly underdone and moist, as they will finish cooking in the oven.
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7
Stir the fresh chives into the scrambled eggs and spread the eggs evenly across the bottom slab of rolls in the baking dish.
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8
Layer the cooked sausage patties over the eggs, followed by the crispy bacon slices (you may need to break them in half to fit).
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9
Cover the meat layer with the slices of cheddar cheese, ensuring every inch is covered for maximum meltiness.
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10
Place the top slab of rolls back onto the cheese layer to close the sandwiches.
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11
In a small microwave-safe bowl, combine 4 tablespoons of butter, maple syrup, and Dijon mustard. Heat for 30 seconds and whisk until smooth.
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12
Generously brush the maple-butter glaze over the tops of the rolls, letting some drip down the sides. Sprinkle the Everything Bagel seasoning evenly over the top.
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13
Cover the dish loosely with aluminum foil to prevent the tops from browning too quickly. Bake for 15 minutes.
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14
Remove the foil and bake for an additional 5-7 minutes, or until the cheese is gooey and the tops are a deep golden brown.
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15
Let the sliders rest for 5 minutes before using a sharp knife to cut through the individual rolls. Serve warm.
💡 Chef's Tips
For the best texture, slightly undercook your scrambled eggs; the residual heat in the oven will finish them perfectly without making them rubbery. If you prefer a spicy kick, add a layer of pickled jalapeños or a dash of hot sauce to the eggs before assembly. You can assemble these the night before (without the glaze), cover with plastic wrap, and refrigerate; just add the glaze right before baking. Ensure the bacon is extra crispy so it maintains its texture against the soft eggs and bread. Substitute the cheddar with Gruyère or Pepper Jack to customize the flavor profile to your liking.
🍽️ Serving Suggestions
Serve alongside a bowl of fresh seasonal berries and mint leaves to cut through the richness. Pair with a classic Bloody Mary garnished with celery and olives for a complete brunch experience. A side of crispy hash browns or home fries makes this a hearty, full meal. Offer a small bowl of extra maple syrup or spicy honey on the side for dipping. Serve with a chilled carafe of freshly squeezed orange juice or mimosas.