📝 About This Recipe
Experience the nostalgic magic of a campfire classic without the smoke or the wait. This air-fried version elevates the humble s'more into a gourmet treat, featuring perfectly toasted, gooey marshmallows and molten chocolate nestled between crisp graham crackers. By using the air fryer, you achieve a precise, golden-brown char on the marshmallow that mimics an open flame, making it the ultimate quick-fix dessert for any season.
🥗 Ingredients
The Base
- 4 full sheets Honey Graham Crackers (broken into halves to make 8 squares)
- 1 tablespoon Unsalted Butter (melted, for brushing the crackers)
The Filling
- 4 pieces Large Marshmallows (standard size, not jumbo)
- 2 ounces Dark Chocolate Bars (60% cocoa or higher, broken into squares)
- 2 teaspoons Creamy Peanut Butter (optional, for a nutty twist)
- 2 pieces Fresh Strawberries (thinly sliced)
The Toppings
- 1 pinch Flaky Sea Salt (like Maldon, to balance the sweetness)
- 1 tablespoon Caramel Sauce (for drizzling)
- 1/4 teaspoon Ground Cinnamon (to dust over the top)
👨🍳 Instructions
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1
Preheat your air fryer to 390°F (200°C) for about 3 minutes to ensure an even cooking environment.
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2
Line the air fryer basket with a small piece of parchment paper. Tip: Cut the paper slightly smaller than the basket so air can still circulate around the edges.
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3
Break the 4 graham cracker sheets in half to create 8 squares. Lay 4 squares flat on a clean work surface.
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4
Lightly brush the top side of each graham cracker square with a tiny amount of melted butter; this helps them crisp up and adds a rich flavor.
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5
If using peanut butter, spread a thin layer (about 1/2 teaspoon) onto each of the 4 bottom graham cracker squares.
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6
Place a square of dark chocolate on top of the peanut butter or directly onto the cracker.
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7
Place one large marshmallow on top of the chocolate. To prevent the marshmallow from flying off during air frying, gently press it down so it 'sticks' to the chocolate.
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8
Carefully place the assembled bottom halves (cracker, chocolate, and marshmallow) into the air fryer basket, ensuring they are not touching.
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9
Air fry at 390°F for 2 to 4 minutes. Watch closely through the window or check at the 2-minute mark; the marshmallows should be puffed and deeply golden brown.
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10
While the marshmallows are toasting, prepare your toppings like sliced strawberries or sea salt.
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11
Once the marshmallows have reached your desired level of toastiness, carefully remove the basket from the air fryer.
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12
Immediately place a slice of strawberry (if using) onto the hot marshmallow and sprinkle with a tiny pinch of flaky sea salt.
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13
Place the remaining 4 graham cracker squares on top of the toasted marshmallows and press down gently to create a sandwich, allowing the heat to further melt the chocolate.
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14
Let the s'mores sit for 30-60 seconds to allow the chocolate to reach a perfect molten consistency.
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15
Drizzle with a bit of caramel sauce and a light dusting of cinnamon before serving warm.
💡 Chef's Tips
To prevent marshmallows from blowing around, you can use a toothpick to pin the marshmallow to the cracker, just remember to remove it before eating. For an extra decadent version, use chocolate-coated graham crackers instead of plain ones. If you prefer a 'charred' campfire taste, increase the temperature to 400°F and cook for a shorter duration. Avoid overfilling the basket; air circulation is key to getting that crispy cracker and gooey center. Always use parchment paper to catch any escaping marshmallow goo, making cleanup a breeze.
🍽️ Serving Suggestions
Pair with a cold glass of whole milk or a creamy oat milk latte. Serve alongside a bowl of fresh raspberries to provide a tart contrast to the sugar. Enjoy with a small glass of Stout or Porter beer for an adult-friendly dessert pairing. For a party platter, serve with extra dipping sauces like warm Nutella or raspberry coulis.