📝 About This Recipe
Transform humble soy into a sophisticated, chewy snack that rivals traditional beef jerky in both texture and depth of flavor. This recipe uses the air fryer to achieve that perfect 'leathery' bite, infused with deep hickory smoke, salty tamari, and a hint of maple sweetness. It is a high-protein, plant-based powerhouse that is equally at home on a hiking trail or as a savory cocktail snack.
🥗 Ingredients
The Protein Base
- 16 ounces Extra-Firm Tofu (pressed for at least 30 minutes to remove maximum moisture)
The Smoky Umami Marinade
- 1/4 cup Tamari or Soy Sauce (use low-sodium if preferred)
- 1 tablespoon Apple Cider Vinegar (for a bright tang)
- 2 tablespoons Maple Syrup (adds caramelization and balance)
- 1 teaspoon Liquid Smoke (hickory or mesquite flavor)
- 1 teaspoon Smoked Paprika (for color and extra depth)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper (freshly cracked)
- 1 teaspoon Sriracha or Chili Paste (optional for a spicy kick)
- 1 teaspoon Toasted Sesame Oil (adds a rich, nutty finish)
Finishing Touches
- 1 teaspoon Sesame Seeds (for garnish)
- 1/2 teaspoon Red Pepper Flakes (optional garnish)
👨🍳 Instructions
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1
Begin by pressing your extra-firm tofu. Wrap the block in a clean kitchen towel or paper towels and place a heavy skillet or books on top for at least 30 minutes. The drier the tofu, the better the jerky texture.
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2
While the tofu presses, whisk together the tamari, apple cider vinegar, maple syrup, liquid smoke, smoked paprika, garlic powder, onion powder, black pepper, sriracha, and sesame oil in a shallow glass container.
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3
Once pressed, slice the tofu block into thin strips, approximately 1/4 inch thick. You can cut them into long planks or shorter bite-sized rectangles depending on your preference.
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4
Place the tofu strips into the marinade container. Gently toss or use a brush to ensure every surface is thoroughly coated. Let it marinate for at least 30 minutes, or up to 4 hours in the fridge for maximum flavor penetration.
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5
Preheat your air fryer to 300°F (150°C). A lower temperature is crucial here as we want to dehydrate the tofu rather than just fry it.
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6
Lightly grease the air fryer basket with a small amount of oil or use a perforated parchment liner to prevent sticking.
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7
Arrange the tofu strips in a single layer in the basket, ensuring they do not overlap. You may need to work in batches depending on the size of your air fryer.
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8
Air fry for 20 minutes. At the halfway mark, carefully flip each strip using tongs to ensure even drying.
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9
After the first 20 minutes, check the texture. The tofu should be shrinking and darkening. Flip again and continue cooking for another 15-20 minutes.
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10
Check the jerky every 5 minutes during the final stage. It is done when it is tough, chewy, and slightly firm to the touch, but not brittle or burnt.
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11
Remove the jerky from the air fryer and place it on a wire cooling rack. The jerky will continue to firm up and toughen as it cools to room temperature.
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12
Once cooled, sprinkle with sesame seeds or extra red pepper flakes if desired. Store in an airtight container.
💡 Chef's Tips
Always use 'Extra-Firm' or 'Super-Firm' tofu; silken or soft tofu will fall apart during the process. Do not skip the pressing step, as excess water will lead to a spongy texture rather than a chewy one. If you prefer a 'tougher' jerky, leave the strips in the air fryer for an extra 5 minutes at 280°F after the main cooking time. Store your jerky in the refrigerator for up to a week; while it is 'jerky', it lacks the preservatives of commercial meat jerky and stays freshest when chilled. Avoid overlapping the strips in the basket, as steam will get trapped and prevent the edges from crisping.
🍽️ Serving Suggestions
Pair with a cold, crisp IPA or a smoky Mezcal cocktail to complement the hickory notes. Serve as part of a plant-based charcuterie board alongside vegan cheeses, nuts, and olives. Roughly chop the jerky and use it as a high-protein 'bacon bit' substitute over a Caesar salad. Pack it in a reusable silicone bag for a mess-free, high-energy snack during hiking or road trips. Enjoy alongside a bowl of steaming ramen for a chewy, savory topping.